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	<title>Comments on: sometimes, through food</title>
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	<link>http://foodloveswriting.com/2009/10/29/sometimes-through-food/</link>
	<description>Literary food blog based in Nashville. About food, about everything else.</description>
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		<title>By: Banana Bread + Waffles &#124; Food Loves Writing</title>
		<link>http://foodloveswriting.com/2009/10/29/sometimes-through-food/comment-page-1/#comment-4594</link>
		<dc:creator>Banana Bread + Waffles &#124; Food Loves Writing</dc:creator>
		<pubDate>Thu, 03 Dec 2009 13:03:51 +0000</pubDate>
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		<description>[...] telling her what a good mom she’d make someday as she handed me a plate (by the way, turns out I was right); I’ve had blueberry waffles and pecan waffles and waffles covered with berries and whipped cream [...]</description>
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<p>[...] telling her what a good mom she’d make someday as she handed me a plate (by the way, turns out I was right); I’ve had blueberry waffles and pecan waffles and waffles covered with berries and whipped cream [...]</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/10/29/sometimes-through-food/comment-page-1/#comment-4366</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Tue, 10 Nov 2009 01:43:12 +0000</pubDate>
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		<description>Aw, Elizabeth, I&#039;m so glad! Thank YOU for sending this to me. You make my heart glad, too. :)</description>
		<content:encoded><![CDATA[<p>Aw, Elizabeth, I&#8217;m so glad! Thank YOU for sending this to me. You make my heart glad, too. <img src='http://foodloveswriting.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Elizabeth</title>
		<link>http://foodloveswriting.com/2009/10/29/sometimes-through-food/comment-page-1/#comment-4360</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Mon, 09 Nov 2009 19:33:14 +0000</pubDate>
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		<description>I have to say, I just loved this piece! I even interrupted my husband&#039;s day at work to tell him about it.  And, Shanna, I&#039;m still working on my OH-my-goodness-you-make-my-heart-glad-I-know-you gift. Keep on cooking!</description>
		<content:encoded><![CDATA[<p>I have to say, I just loved this piece! I even interrupted my husband&#8217;s day at work to tell him about it.  And, Shanna, I&#8217;m still working on my OH-my-goodness-you-make-my-heart-glad-I-know-you gift. Keep on cooking!</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/10/29/sometimes-through-food/comment-page-1/#comment-4354</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Mon, 09 Nov 2009 04:34:08 +0000</pubDate>
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		<description>Fran, You bring up such a good point that this is like a get-well-soon soup. It&#039;s like chicken noodle but so much better. Love that! As for your friend who doesn&#039;t like it - I&#039;m shocked! A shame, indeed.</description>
		<content:encoded><![CDATA[<p>Fran, You bring up such a good point that this is like a get-well-soon soup. It&#8217;s like chicken noodle but so much better. Love that! As for your friend who doesn&#8217;t like it &#8211; I&#8217;m shocked! A shame, indeed.</p>
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		<title>By: Fran</title>
		<link>http://foodloveswriting.com/2009/10/29/sometimes-through-food/comment-page-1/#comment-4352</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Sat, 07 Nov 2009 04:18:22 +0000</pubDate>
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		<description>Ah yes.  Matzoh ball soup.  This batch looks great!  I keep a supply in the freezer to ward off evil germs and add matzoh balls on occasion and always for the holidays.

It&#039;s time to replenish my supply -- there&#039;s a nice, fat chicken in the fridge waiting to be turned into &quot;Kosher Penicillin.&quot;

I&#039;ve got a friend who just doesn&#039;t appreciate the soul warming properties of this soup -- he calls it &quot;Chicken water.&quot;  It&#039;s a shame.</description>
		<content:encoded><![CDATA[<p>Ah yes.  Matzoh ball soup.  This batch looks great!  I keep a supply in the freezer to ward off evil germs and add matzoh balls on occasion and always for the holidays.</p>
<p>It&#8217;s time to replenish my supply &#8212; there&#8217;s a nice, fat chicken in the fridge waiting to be turned into &#8220;Kosher Penicillin.&#8221;</p>
<p>I&#8217;ve got a friend who just doesn&#8217;t appreciate the soul warming properties of this soup &#8212; he calls it &#8220;Chicken water.&#8221;  It&#8217;s a shame.</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/10/29/sometimes-through-food/comment-page-1/#comment-4331</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Wed, 04 Nov 2009 01:46:39 +0000</pubDate>
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		<description>Adrian, I laughed so hard and still do when I think about it! Sue is hilarious. And I&#039;m sorry you don&#039;t have Sophia&#039;s, but - you get to live in Australia! I&#039;d say you&#039;re getting the better end of the stick!</description>
		<content:encoded><![CDATA[<p>Adrian, I laughed so hard and still do when I think about it! Sue is hilarious. And I&#8217;m sorry you don&#8217;t have Sophia&#8217;s, but &#8211; you get to live in Australia! I&#8217;d say you&#8217;re getting the better end of the stick!</p>
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