Comments on: the fact of the matter http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/ Literary food blog based in Nashville. About food, about everything else. Mon, 06 Feb 2012 20:02:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Brussels sprouts & bacon, oh my! | Food Loves Writing http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4514 Brussels sprouts & bacon, oh my! | Food Loves Writing Tue, 24 Nov 2009 20:25:31 +0000 http://foodloveswriting.com/?p=5385#comment-4514 [...] fast-forward about a year to that recent pasta-with-kale recipe around here, where Kelley left a comment mentioning that very Brussels sprouts recipe she’d sent last year, [...]

[...] fast-forward about a year to that recent pasta-with-kale recipe around here, where Kelley left a comment mentioning that very Brussels sprouts recipe she’d sent last year, [...]

]]> By: Shannalee http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4295 Shannalee Thu, 29 Oct 2009 02:17:01 +0000 http://foodloveswriting.com/?p=5385#comment-4295 Robin, I definitely feel the same way, that food blogging has helped me expand my horizons a little. Nice to meet you! Incredible, Thanks for the tip! Usually turning something sweet is a sure winner with me, so I'll have to give that a shot! Robin, I definitely feel the same way, that food blogging has helped me expand my horizons a little. Nice to meet you!

Incredible, Thanks for the tip! Usually turning something sweet is a sure winner with me, so I’ll have to give that a shot!

]]> By: incrediblecrunchyflavor http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4294 incrediblecrunchyflavor Wed, 28 Oct 2009 16:44:53 +0000 http://foodloveswriting.com/?p=5385#comment-4294 have you tried adding a little nutmeg, some raisins and a wee splash of cider vinegar to your braised kale? wouldn't work for this recipe, but as a side dish, it's really tasty. http://incrediblecrunchyflavor.com have you tried adding a little nutmeg, some raisins and a wee splash of cider vinegar to your braised kale? wouldn’t work for this recipe, but as a side dish, it’s really tasty.

http://incrediblecrunchyflavor.com

]]> By: Robin http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4290 Robin Tue, 27 Oct 2009 20:53:03 +0000 http://foodloveswriting.com/?p=5385#comment-4290 Since starting my food blog I have tried very hard to taste new things that I was scared to try, and to retaste old things I thought I hated. Some of my prejudices have changed. Some have not. It's good to know that someone else is fighting the same battle. Since starting my food blog I have tried very hard to taste new things that I was scared to try, and to retaste old things I thought I hated. Some of my prejudices have changed. Some have not. It’s good to know that someone else is fighting the same battle.

]]> By: Shannalee http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4287 Shannalee Tue, 27 Oct 2009 20:03:39 +0000 http://foodloveswriting.com/?p=5385#comment-4287 Thanks, Susan - it is so nice to know I'm not alone! Thanks, Susan – it is so nice to know I’m not alone!

]]> By: Susan http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4271 Susan Tue, 27 Oct 2009 02:28:03 +0000 http://foodloveswriting.com/?p=5385#comment-4271 You ended this post so beautifully! And thanks for sharing you're human, I make a mistake pretty much every time I cook :) You ended this post so beautifully! And thanks for sharing you’re human, I make a mistake pretty much every time I cook :)

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