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	<title>Comments on: the fact of the matter</title>
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	<link>http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/</link>
	<description>Literary food blog. About food, about everything else.</description>
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		<title>By: Brussels sprouts &#38; bacon, oh my! &#124; Food Loves Writing</title>
		<link>http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4514</link>
		<dc:creator>Brussels sprouts &#38; bacon, oh my! &#124; Food Loves Writing</dc:creator>
		<pubDate>Tue, 24 Nov 2009 20:25:31 +0000</pubDate>
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		<description>[...] fast-forward about a year to that recent pasta-with-kale recipe around here, where Kelley left a comment mentioning that very Brussels sprouts recipe she’d sent last year, [...]</description>
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<p>[...] fast-forward about a year to that recent pasta-with-kale recipe around here, where Kelley left a comment mentioning that very Brussels sprouts recipe she’d sent last year, [...]</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4295</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Thu, 29 Oct 2009 02:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=5385#comment-4295</guid>
		<description>Robin, I definitely feel the same way, that food blogging has helped me expand my horizons a little. Nice to meet you!

Incredible, Thanks for the tip! Usually turning something sweet is a sure winner with me, so I&#039;ll have to give that a shot!</description>
		<content:encoded><![CDATA[<p>Robin, I definitely feel the same way, that food blogging has helped me expand my horizons a little. Nice to meet you!</p>
<p>Incredible, Thanks for the tip! Usually turning something sweet is a sure winner with me, so I&#8217;ll have to give that a shot!</p>
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		<title>By: incrediblecrunchyflavor</title>
		<link>http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4294</link>
		<dc:creator>incrediblecrunchyflavor</dc:creator>
		<pubDate>Wed, 28 Oct 2009 16:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=5385#comment-4294</guid>
		<description>have you tried adding a little nutmeg, some raisins and a wee splash of cider vinegar to your braised kale? wouldn&#039;t work for this recipe, but as a side dish, it&#039;s really tasty.

http://incrediblecrunchyflavor.com</description>
		<content:encoded><![CDATA[<p>have you tried adding a little nutmeg, some raisins and a wee splash of cider vinegar to your braised kale? wouldn&#8217;t work for this recipe, but as a side dish, it&#8217;s really tasty.</p>
<p><a href="http://incrediblecrunchyflavor.com" rel="nofollow">http://incrediblecrunchyflavor.com</a></p>
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		<title>By: Robin</title>
		<link>http://foodloveswriting.com/2009/10/22/the-fact-of-the-matter/comment-page-1/#comment-4290</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Tue, 27 Oct 2009 20:53:03 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=5385#comment-4290</guid>
		<description>Since starting my food blog I have tried very hard to taste new things that I was scared to try, and to retaste old things I thought I hated. Some of my prejudices have changed. Some have not. It&#039;s good to know that someone else is fighting the same battle.</description>
		<content:encoded><![CDATA[<p>Since starting my food blog I have tried very hard to taste new things that I was scared to try, and to retaste old things I thought I hated. Some of my prejudices have changed. Some have not. It&#8217;s good to know that someone else is fighting the same battle.</p>
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