So confession? I took even more pictures in Colorado than I let on Wednesday. In fact, there were something like 350. 350 photos, people. I didn’t post them all because, partly, that would take a lot of time for me and, also, because that would be a lot to ask of you. 350 pictures is a lot of pictures.

Anyway, I was going through some of those extras last night, scrolling through the hour-to-hour chronicles of our trip in a cable car up Pikes Peak, with Michele pointing her camera at the window and crisp, cold air sweeping in against our faces, and can I just say that looking at them created an ache—like a physical ache—deep in my gut, the kind you get when you’re really far from your family or when you haven’t seen your best friend for a long time. Oh, Colorado. I miss you.

So one more picture?

snow-capped mountains of colorado

Ah. Thank you for indulging me.

We both know there are a lot of things about Colorado I can’t take with me: the sunshine (hello, muggy, hazy, it’s-certainly-fall Chicago!), the altitude, the giant mountains and the beautiful little towns. None of the restaurants I loved are in commuting distance, and that means Bistro Vendome and I are sadly separated.

But I am happy to tell you there is at least one thing I managed to sneak away with, something I’ve been holding tightly since Sunday afternoon, bringing it on the plane with us Monday and into work Tuesday, even hiding the bit that’s left to make it last longer. I know you won’t be even a little surprised when I tell you what it is.

I’m talking about cookies.

minnie beasley's

These almond lace cookies certainly aren’t Colorado, and Colorado isn’t the only place you can find them—you can buy them online and, I’m told, in some Whole Foods stores [update: not yet but soon on Whole Foods!]. But they came to me in Colorado, by way of Kendall of The Ink, a blog you may have noticed featured in the sidebar at the left, and they were sort of a mood-booster in their own right, even in that always-beautiful state, on a day when we missed our massages because the GPS system sent us to Littleton when I punched in Westminster. (I swear I put Westminster! Twice!)

My friends and I came back to the hotel room, now with a Sunday afternoon wide-open with free time, knowing we could possibly still be charged for the massages we’d booked, trying to think what, after Golden and Rocky Mountain National Park and the Air Force Academy and Colorado Springs and the Broadmoor Resort we could possibly have left to fit in on this one last day of vacation, and we opened the Minnie Beasley’s cookie packages.

almond lace cookies

I wish I’d written our first reactions down because they were so perfect—I know I said, These are amazing!, and someone corrected me with, Beyond amazing! There were comparisons to candy—like a toffee, my dad said when I gave him some Monday as my parents drove us home from the airport. They’re super-duper sweet, crisp, hand-rolled into long and slender tubes, unlike the the more typical almond lace rounds you may be familiar with. And, how crazy is it that they were voted #1 cookie at the New York Fancy Food Show in 2008?

chocolate lace cookies

We got to try both gluten-free versions, regular and covered in chocolate, and, take it from someone who has had gluten-free cupcakes and tasted a distinct difference, you’d never know something was missing with these.

They’re not Colorado, but you won’t need a plane ticket to get some, and, even heartache aside, that is good news indeed.

Minnie Beasley’s Cookies

Shanna Mallon

Shanna Mallon started Food Loves Writing back in 2008, as a way to remember her grandma and write about her life through food. Since then it's become a place leading her to a lifestyle of eating whole foods, a new home in Nashville and the love of her life, Tim. Follow Shanna on Twitter @foodloves, keep up with Food Loves Writing on Facebook and stay inspired with the monthly newsletter.

This Post Has 10 Comments

  1. Joanna

    Yea for gluten free :)

  2. kendall

    Thanks a ton for the shout out. Harmon will be all grins.:) and glad you liked them. (They are great crumbled over ice cream!)

  3. kendall

    PS – they aren’t in Whole Foods just yet. Going through the meetings though. Should be soon…

  4. jessiev

    YUM. i want some! whole foods – keep up the hard work!!

    350 photos? maybe you should have taken MORE! when i am happy with a place, i can take a few thousand…;)

  5. Shannalee

    Jo, I was definitely thinking of you when I ate these. You would love them!

    Kendall, Absolutely and thanks again!

    JessieV, HA! We were talking about the days back when we’d have rolls and rolls of film to drop off after a vacation. Now, I just pop the memory card in a flash drive and zip them over to my laptop, just like that! Crazy.

  6. Hannah

    Those pictures are absolutely beautiful, Shanna. And those cookies look amazing!

  7. Wendi

    DEEEE-licious! I will definitely be having these cookies again. :-)

  8. Shannalee

    Thank you, Hannah! You need to go to Colorado. I mean it!

    Wendi, HA! Right? Thanks for adding your firsthand opinion. :)

  9. Todd Clary

    You know…I have to agree with every word you wrote. And not just because I’m the one who designed the packaging lol. Harmon came by a few weeks ago and left a package with my wife. Big mistake. We were to start going over new designs for the new stuff coming. Needless to say, he had to come back a week later with more because she not only ate them, AND denied knowing anything…she also hid the evidence lol. So glad you’ve gotten a taste of them. I’ve started a new blog a month ago, and am making the cookies my first contest giveaway!

  10. Shannalee

    Hey, Todd – Thanks for stopping by to comment and confirm how great the cookies are! Tell your wife she sounds like someone I’d get along with very well, ha! And nice job on the design, btw!

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