In the spirit of finishing, I welcome you to a first ever at Food Loves Writing: a five-part recap of recipes and other things that could have been whole posts in themselves but, for one reason or another didn’t make the cut and almost didn’t make it to you, but, today, at their good fortune, are getting a second chance.
These are the didn’t-make-its and misfits of the kitchen, the ones set aside for later or forgotten about as soon as they were photographed, so now, like the vegetables in my fridge I’m always thinking about, they are being pulled out, in order to not be wasted. Here goes.
1) First there were the green beans, boiled until cooked but still crisp, and covered in a homemade basil dressing. The dressing was bleh, at best, but the blessed beans were still edible, as green beans usually are, and I can’t remember now, but I think a few days later they were washed off to become green beans cooked with butter or something brainless like that. The lesson here is that you really can’t ruin green beans or, at least, it must be very, very hard, and if I were in the mood for a longer post, I might say that’s just another reason to love them.
2) Then there were the sugar puffs.