Comments on: Special: from the Archives

By: Gemma

Gemma — Wed, 23 Sep 2009 15:36:47 +0000

Drooling at the thought of roasted garlic but what I really really want is one of those sugar puffs! Have a great vacation.

By: The Leftoverist

The Leftoverist — Tue, 22 Sep 2009 23:47:09 +0000

I am in love with roasted garlic, too. I forgot about it for a couple years (maybe because it was really overdone for awhile–everything seemed to be roasted garlic flavored), then rediscovered it. It really is like magic.

Have a wonderful vacation!

By: Shannalee

Shannalee — Tue, 22 Sep 2009 00:50:28 +0000

Caitlin, So nice to know I’m not alone! Thanks!

By: Caitlin

Caitlin — Tue, 22 Sep 2009 00:23:43 +0000

I’m a weird one with eggy things too – never did understand the allure of creme brulee! But green tomatoes for breakfast? Roasted garlic anytime? Yes please!

By: Shannalee

Shannalee — Sun, 20 Sep 2009 04:11:37 +0000

JessieV, They’re really so wonderful and hard to ruin!

KathiD, Alas, my popover tin is brand-new (a birthday gift!) and these puffs were the first thing I’d made in them. I am on the lookout, though, so if I find something, you can be sure you’ll know. (If you find something, I hope you’ll tell me!)

Sues, Me, too. And it’s quite nice!

By: Sues

Sues — Sun, 20 Sep 2009 03:52:21 +0000

Oooh I love fried green tomatoes. AND that BBQ sauce looks amazing!! I’ve never heard of such a thing, but I’m pretty sure I’d love it!