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	<title>Comments on: two exceptions and a salad</title>
	<atom:link href="http://foodloveswriting.com/2009/08/24/two-exceptions-and-a-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodloveswriting.com/2009/08/24/two-exceptions-and-a-salad/</link>
	<description>Literary food blog based in Nashville. About food, about everything else.</description>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/08/24/two-exceptions-and-a-salad/comment-page-1/#comment-3027</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Thu, 27 Aug 2009 02:38:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=4307#comment-3027</guid>
		<description>Rachel, yes!

Sprouted Kitchen, This idea worked fine for the roast chicken, but if I had it to do over again, I really would just pull out a rotisserie from the store. When I make my own chicken, I am a firm believer in lots of lemon and lots of butter and fresh herbs like thyme. I think it&#039;s about time I made one again!

Kim, Yay! I&#039;m proud of you in return, and I&#039;ll love hearing what you experiment with!

Sarah, Let me know if you do!

Lo, I&#039;m amused myself. Old habits die hard, and I still questioned myself after eating this, but small steps, right?

Jennifer, Thank you, both for calling this lovely and for the birthday wishes. You are very sweet, and while most of the time I feel like I&#039;ve yet to grow up, I appreciated your comment very much.

Emily, That is funny! Do you think they affect people differently or that certain ones are more powerful? All I know is I made the mistake once and will never, ever make it again!

Antonietta, Thank you!

JessieV, Glad I&#039;m not alone and thanks!

Biz, $0.99 a pound!? You can&#039;t beat that! Thanks for the birthday wishes, too!</description>
		<content:encoded><![CDATA[<p>Rachel, yes!</p>
<p>Sprouted Kitchen, This idea worked fine for the roast chicken, but if I had it to do over again, I really would just pull out a rotisserie from the store. When I make my own chicken, I am a firm believer in lots of lemon and lots of butter and fresh herbs like thyme. I think it&#8217;s about time I made one again!</p>
<p>Kim, Yay! I&#8217;m proud of you in return, and I&#8217;ll love hearing what you experiment with!</p>
<p>Sarah, Let me know if you do!</p>
<p>Lo, I&#8217;m amused myself. Old habits die hard, and I still questioned myself after eating this, but small steps, right?</p>
<p>Jennifer, Thank you, both for calling this lovely and for the birthday wishes. You are very sweet, and while most of the time I feel like I&#8217;ve yet to grow up, I appreciated your comment very much.</p>
<p>Emily, That is funny! Do you think they affect people differently or that certain ones are more powerful? All I know is I made the mistake once and will never, ever make it again!</p>
<p>Antonietta, Thank you!</p>
<p>JessieV, Glad I&#8217;m not alone and thanks!</p>
<p>Biz, $0.99 a pound!? You can&#8217;t beat that! Thanks for the birthday wishes, too!</p>
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	<item>
		<title>By: Biz</title>
		<link>http://foodloveswriting.com/2009/08/24/two-exceptions-and-a-salad/comment-page-1/#comment-3021</link>
		<dc:creator>Biz</dc:creator>
		<pubDate>Tue, 25 Aug 2009 21:18:21 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=4307#comment-3021</guid>
		<description>Happy Belated Birthday!  I love all things spicy, but it has to be flavorful spicy - this salad looks delicious, and it just so happens I have a rotisserie chicken in my fridge - they were .99 cents a pound over the weekend!</description>
		<content:encoded><![CDATA[<p>Happy Belated Birthday!  I love all things spicy, but it has to be flavorful spicy &#8211; this salad looks delicious, and it just so happens I have a rotisserie chicken in my fridge &#8211; they were .99 cents a pound over the weekend!</p>
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	<item>
		<title>By: jessiev</title>
		<link>http://foodloveswriting.com/2009/08/24/two-exceptions-and-a-salad/comment-page-1/#comment-3017</link>
		<dc:creator>jessiev</dc:creator>
		<pubDate>Tue, 25 Aug 2009 19:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=4307#comment-3017</guid>
		<description>WOW! this looks so yummy. and, i have to laugh bc i feel the SAME WAY abt spicy foods. that said, you&#039;ve convinced me. thanks!</description>
		<content:encoded><![CDATA[<p>WOW! this looks so yummy. and, i have to laugh bc i feel the SAME WAY abt spicy foods. that said, you&#8217;ve convinced me. thanks!</p>
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	<item>
		<title>By: Antonietta</title>
		<link>http://foodloveswriting.com/2009/08/24/two-exceptions-and-a-salad/comment-page-1/#comment-3016</link>
		<dc:creator>Antonietta</dc:creator>
		<pubDate>Tue, 25 Aug 2009 14:20:13 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=4307#comment-3016</guid>
		<description>Good Luck with the contest. Your salad looks great!</description>
		<content:encoded><![CDATA[<p>Good Luck with the contest. Your salad looks great!</p>
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	<item>
		<title>By: Emily</title>
		<link>http://foodloveswriting.com/2009/08/24/two-exceptions-and-a-salad/comment-page-1/#comment-3015</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 25 Aug 2009 07:01:49 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=4307#comment-3015</guid>
		<description>Happy Birthday :) 
This salad looks pretty perfect to me (being one who loves the spicy!). I am somewhat obsessed with south western flavors. That&#039;s funny about using the gloves for I&#039;ve never had a worry when slicing jalapenos with my bare hands. I sure have learned my lesson the hard way with other chillies though! (that was one of my oops moments). 
I hope you&#039;re having a wonderful time away. I am excited to read more about your trip!
~ e.</description>
		<content:encoded><![CDATA[<p>Happy Birthday <img src='http://foodloveswriting.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
This salad looks pretty perfect to me (being one who loves the spicy!). I am somewhat obsessed with south western flavors. That&#8217;s funny about using the gloves for I&#8217;ve never had a worry when slicing jalapenos with my bare hands. I sure have learned my lesson the hard way with other chillies though! (that was one of my oops moments).<br />
I hope you&#8217;re having a wonderful time away. I am excited to read more about your trip!<br />
~ e.</p>
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		<title>By: Jennifer</title>
		<link>http://foodloveswriting.com/2009/08/24/two-exceptions-and-a-salad/comment-page-1/#comment-3011</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Tue, 25 Aug 2009 04:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=4307#comment-3011</guid>
		<description>By the way, I know I&#039;m about 45 or so minutes early, but --
Happy birthday to you!
Happy birthday to you!
Happy birthday, dear Shanna!
Happy birthday to you!

Thank you for being my &lt;i&gt;&lt;b&gt;very first friend&lt;/b&gt;&lt;/i&gt;! I am so impressed with what you have grown up to be.</description>
		<content:encoded><![CDATA[<p>By the way, I know I&#8217;m about 45 or so minutes early, but &#8211;<br />
Happy birthday to you!<br />
Happy birthday to you!<br />
Happy birthday, dear Shanna!<br />
Happy birthday to you!</p>
<p>Thank you for being my <i><b>very first friend</b></i>! I am so impressed with what you have grown up to be.</p>
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