Comments on: we’ll start somewhere http://foodloveswriting.com/2009/07/30/well-start-somewhere/ Literary food blog based in Nashville. About food, about everything else. Mon, 21 May 2012 00:51:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: rasha http://foodloveswriting.com/2009/07/30/well-start-somewhere/comment-page-1/#comment-5449 rasha Sat, 20 Feb 2010 02:14:13 +0000 http://foodloveswriting.com/?p=3970#comment-5449 thanx for sharing! :) i ate lemon grass rice with parsley avocado salad its amazingly light great combination thanx for sharing! :) i ate lemon grass rice with parsley avocado salad its amazingly light great combination

]]> By: LPB http://foodloveswriting.com/2009/07/30/well-start-somewhere/comment-page-1/#comment-2734 LPB Fri, 07 Aug 2009 02:57:25 +0000 http://foodloveswriting.com/?p=3970#comment-2734 Perfect timing - I a ton of parsley and didn't know what to do with it all. Thanks! Perfect timing – I a ton of parsley and didn’t know what to do with it all. Thanks!

]]> By: an odd couple http://foodloveswriting.com/2009/07/30/well-start-somewhere/comment-page-1/#comment-2680 an odd couple Wed, 05 Aug 2009 14:54:36 +0000 http://foodloveswriting.com/?p=3970#comment-2680 [...] his latest market find. Before I shade my gym clothes from splattering rain, I peer over Shannalee’s shoulder to spy what jewels occupy her CSA [...]

[...] his latest market find. Before I shade my gym clothes from splattering rain, I peer over Shannalee’s shoulder to spy what jewels occupy her CSA [...]

]]> By: arugulove http://foodloveswriting.com/2009/07/30/well-start-somewhere/comment-page-1/#comment-2673 arugulove Wed, 05 Aug 2009 04:34:21 +0000 http://foodloveswriting.com/?p=3970#comment-2673 I just discovered your blog while pulling down the recipe for this salad so I could update my own blog with it. I love this salad! I also love your blog! :-) I just discovered your blog while pulling down the recipe for this salad so I could update my own blog with it. I love this salad! I also love your blog! :-)

]]> By: Emily http://foodloveswriting.com/2009/07/30/well-start-somewhere/comment-page-1/#comment-2610 Emily Mon, 03 Aug 2009 14:08:36 +0000 http://foodloveswriting.com/?p=3970#comment-2610 Parsley is one of those herbs I NEVER think is as important to the taste of a dish as it is. I don't really like its flavor on its own, but I miss it when it's ... missing. Like celery. Parsley is one of those herbs I NEVER think is as important to the taste of a dish as it is. I don’t really like its flavor on its own, but I miss it when it’s … missing. Like celery.

]]> By: lo http://foodloveswriting.com/2009/07/30/well-start-somewhere/comment-page-1/#comment-2606 lo Sun, 02 Aug 2009 03:40:04 +0000 http://foodloveswriting.com/?p=3970#comment-2606 You know, I didn't give parsley its due until a few years ago when I made an eggplant lasagnette that called for (what seemed like) copious amounts of the fresh herb. I happened to have a bunch of Italian flat leaf on hand, so I threw it into the dish. And AH, what a fantastic difference it made! Since then, I'll believe anything I read about the miraculous qualities of this herb. Especially, as you so wisely note, if it also contains a bit of lemon. It's gotta be good. You know, I didn’t give parsley its due until a few years ago when I made an eggplant lasagnette that called for (what seemed like) copious amounts of the fresh herb. I happened to have a bunch of Italian flat leaf on hand, so I threw it into the dish. And AH, what a fantastic difference it made!

Since then, I’ll believe anything I read about the miraculous qualities of this herb. Especially, as you so wisely note, if it also contains a bit of lemon. It’s gotta be good.

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