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	<title>Comments on: the first one</title>
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	<link>http://foodloveswriting.com/2009/07/28/the-first-one/</link>
	<description>Literary food blog. About food, about everything else.</description>
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		<title>By: simple and complex and real &#124; Roasted Lemon-Garlic Green Beans &#124; food loves writing</title>
		<link>http://foodloveswriting.com/2009/07/28/the-first-one/comment-page-1/#comment-2860</link>
		<dc:creator>simple and complex and real &#124; Roasted Lemon-Garlic Green Beans &#124; food loves writing</dc:creator>
		<pubDate>Mon, 17 Aug 2009 11:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=3911#comment-2860</guid>
		<description>[...] more than I can say for a lot of things, and I mean even beyond turnips or Swiss chard or bok choy. Like relationships&#8212;is there anything more wonderful, painful, easy, hard and [...]</description>
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<p>[...] more than I can say for a lot of things, and I mean even beyond turnips or Swiss chard or bok choy. Like relationships&#8212;is there anything more wonderful, painful, easy, hard and [...]</p>
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		<title>By: Embracing Rejection (Recipe &#8211; Taco Salad) &#124; Dine and Dish</title>
		<link>http://foodloveswriting.com/2009/07/28/the-first-one/comment-page-1/#comment-2853</link>
		<dc:creator>Embracing Rejection (Recipe &#8211; Taco Salad) &#124; Dine and Dish</dc:creator>
		<pubDate>Sun, 16 Aug 2009 21:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=3911#comment-2853</guid>
		<description>[...] The First One by Food Loves Writing [...]</description>
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<p>[...] The First One by Food Loves Writing [...]</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/07/28/the-first-one/comment-page-1/#comment-2789</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Tue, 11 Aug 2009 01:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=3911#comment-2789</guid>
		<description>Rachel, I just checked out the site today and have already become a subscriber. I need LOTS of ideas for my fresh produce, so thanks again for pointing me in the right direction. My current dilemma/wonderful thing? 14 EARS OF CORN that I bought at a farm stand for $4 yesterday because I couldn&#039;t say no. Currently have chowder cooking and a big bowl of boiled corn mixed with butter and thyme, and I&#039;m looking for MORE. 

It was wonderful meeting you and your family. Thank you again for coming. So much!</description>
		<content:encoded><![CDATA[<p>Rachel, I just checked out the site today and have already become a subscriber. I need LOTS of ideas for my fresh produce, so thanks again for pointing me in the right direction. My current dilemma/wonderful thing? 14 EARS OF CORN that I bought at a farm stand for $4 yesterday because I couldn&#8217;t say no. Currently have chowder cooking and a big bowl of boiled corn mixed with butter and thyme, and I&#8217;m looking for MORE. </p>
<p>It was wonderful meeting you and your family. Thank you again for coming. So much!</p>
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		<title>By: Rachel</title>
		<link>http://foodloveswriting.com/2009/07/28/the-first-one/comment-page-1/#comment-2787</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 10 Aug 2009 21:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=3911#comment-2787</guid>
		<description>Thanks again for the fabulous party over the weekend. It was so cool to meet you in person. Here&#039;s that blog I was telling you about, which uses the veggies from a farm share:

http://24boxes.blogspot.com/

I&#039;m so glad you will now have some similar vegetables and will hopefully be posting lots more great ideas of what to do with them!</description>
		<content:encoded><![CDATA[<p>Thanks again for the fabulous party over the weekend. It was so cool to meet you in person. Here&#8217;s that blog I was telling you about, which uses the veggies from a farm share:</p>
<p><a href="http://24boxes.blogspot.com/" rel="nofollow">http://24boxes.blogspot.com/</a></p>
<p>I&#8217;m so glad you will now have some similar vegetables and will hopefully be posting lots more great ideas of what to do with them!</p>
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