Comments on: just make these http://foodloveswriting.com/2009/07/03/make-these/ Literary food blog based in Nashville. About food, about everything else. Mon, 21 May 2012 00:51:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kathryn http://foodloveswriting.com/2009/07/03/make-these/comment-page-1/#comment-2546 Kathryn Mon, 27 Jul 2009 16:27:03 +0000 http://foodloveswriting.com/?p=3692#comment-2546 These look so good and so easy-to-make! YUM!!! These look so good and so easy-to-make! YUM!!!

]]> By: E.P. http://foodloveswriting.com/2009/07/03/make-these/comment-page-1/#comment-2426 E.P. Sat, 11 Jul 2009 22:49:24 +0000 http://foodloveswriting.com/?p=3692#comment-2426 Gah! I had forgotten about monkey bread. These look absolutely FANTASTIC! Gah! I had forgotten about monkey bread. These look absolutely FANTASTIC!

]]> By: Shannalee http://foodloveswriting.com/2009/07/03/make-these/comment-page-1/#comment-2405 Shannalee Fri, 10 Jul 2009 13:53:18 +0000 http://foodloveswriting.com/?p=3692#comment-2405 Thank you so much - and, seriously, these monkey breads were insane. SO good. Thank you so much – and, seriously, these monkey breads were insane. SO good.

]]> By: redmenace http://foodloveswriting.com/2009/07/03/make-these/comment-page-1/#comment-2400 redmenace Fri, 10 Jul 2009 04:34:57 +0000 http://foodloveswriting.com/?p=3692#comment-2400 I'm so happy to find your lovely blog! The food and writing are great. These monkey breads look amazing! I’m so happy to find your lovely blog! The food and writing are great. These monkey breads look amazing!

]]> By: Shannalee http://foodloveswriting.com/2009/07/03/make-these/comment-page-1/#comment-2379 Shannalee Tue, 07 Jul 2009 13:13:49 +0000 http://foodloveswriting.com/?p=3692#comment-2379 Rae - I wanted to tell you that even though this calls for two sticks of butter, which is what I used to make the gooey topping, I did not use all of the mixture. In fact, I probably only used half of it, mainly because I was worried about spillage in the oven (and it still spilled regardless of my conservative estimates). Hope that makes you feel a little better? Kathi D - Thanks for your kind comment and for coming back to tell us what you thought! So glad you enjoyed them! Maris - Did her BF TRY them?? I can't imagine stopping after I've had a little - so addictive! Sues - I know! The individual servings really help you think you're eating less - or more, depending on how you look at it. I'm a huge fan. postcollegecook - Thank you! No spotlight, just a window to the left that is a little higher than the table. Ingrid! I have no words but YUM. Thank you, Jess! It was a lovely weekend away but I'm growing more used to being back. Nice comments like yours help. :) Thanks, Kim! Drita - Oh, no! I didn't even think of that! Here's a link to what I'm talking about here in the States... I suppose any refrigerated/frozen bread dough would work, though: http://www.pillsbury.com/products/biscuits/frozen/Grands-Frozen-Biscuits.htm Rae – I wanted to tell you that even though this calls for two sticks of butter, which is what I used to make the gooey topping, I did not use all of the mixture. In fact, I probably only used half of it, mainly because I was worried about spillage in the oven (and it still spilled regardless of my conservative estimates). Hope that makes you feel a little better?

Kathi D – Thanks for your kind comment and for coming back to tell us what you thought! So glad you enjoyed them!

Maris – Did her BF TRY them?? I can’t imagine stopping after I’ve had a little – so addictive!

Sues – I know! The individual servings really help you think you’re eating less – or more, depending on how you look at it. I’m a huge fan.

postcollegecook – Thank you! No spotlight, just a window to the left that is a little higher than the table.

Ingrid! I have no words but YUM.

Thank you, Jess! It was a lovely weekend away but I’m growing more used to being back. Nice comments like yours help. :)

Thanks, Kim!

Drita – Oh, no! I didn’t even think of that! Here’s a link to what I’m talking about here in the States… I suppose any refrigerated/frozen bread dough would work, though: http://www.pillsbury.com/products/biscuits/frozen/Grands-Frozen-Biscuits.htm

]]> By: Kathi D http://foodloveswriting.com/2009/07/03/make-these/comment-page-1/#comment-2374 Kathi D Mon, 06 Jul 2009 08:04:18 +0000 http://foodloveswriting.com/?p=3692#comment-2374 I made them and they were a big hit! I made them and they were a big hit!

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