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	<title>Comments on: for on the way</title>
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	<link>http://foodloveswriting.com/2009/05/13/for-on-the-way/</link>
	<description>Literary food blog based in Nashville. About food, about everything else.</description>
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		<title>By: rachel</title>
		<link>http://foodloveswriting.com/2009/05/13/for-on-the-way/comment-page-1/#comment-6931</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Tue, 10 Aug 2010 10:06:06 +0000</pubDate>
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		<description>Yes it&#039;s delicious because,But we use turkish yogourt that is original  an said &quot;yo?urt&quot;</description>
		<content:encoded><![CDATA[<p>Yes it&#8217;s delicious because,But we use turkish yogourt that is original  an said &#8220;yo?urt&#8221;</p>
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		<title>By: Mark</title>
		<link>http://foodloveswriting.com/2009/05/13/for-on-the-way/comment-page-1/#comment-2076</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Thu, 21 May 2009 03:20:28 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=3306#comment-2076</guid>
		<description>Beautiful strawberry photo.</description>
		<content:encoded><![CDATA[<p>Beautiful strawberry photo.</p>
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		<title>By: This is the Good Stuff. &#124; Lemon Yogurt Cake &#124; food loves writing</title>
		<link>http://foodloveswriting.com/2009/05/13/for-on-the-way/comment-page-1/#comment-2055</link>
		<dc:creator>This is the Good Stuff. &#124; Lemon Yogurt Cake &#124; food loves writing</dc:creator>
		<pubDate>Mon, 18 May 2009 18:26:40 +0000</pubDate>
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		<description>[...] Shannalee: Becky - Santorini! I&#8217;m jealous! Thanks, Hannah! And can&#8217;t wait to see how... [...]</description>
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<p>[...] Shannalee: Becky &#8211; Santorini! I&#8217;m jealous! Thanks, Hannah! And can&#8217;t wait to see how&#8230; [...]</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/05/13/for-on-the-way/comment-page-1/#comment-2050</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Mon, 18 May 2009 02:21:27 +0000</pubDate>
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		<description>Becky - Santorini! I&#039;m jealous!

Thanks, Hannah! And can&#039;t wait to see how you like the Oikos!

Gemma - exactly!

Sue - She&#039;s unlike anyone else I know, the perfect mom for me!

Siri - I thought it was delicious and, genuinely, wouldn&#039;t have even guessed it was so healthy! (BTW glad to know I&#039;m not alone on loving spring.)

E.P. &amp; Alicia - You absolutely should try it!</description>
		<content:encoded><![CDATA[<p>Becky &#8211; Santorini! I&#8217;m jealous!</p>
<p>Thanks, Hannah! And can&#8217;t wait to see how you like the Oikos!</p>
<p>Gemma &#8211; exactly!</p>
<p>Sue &#8211; She&#8217;s unlike anyone else I know, the perfect mom for me!</p>
<p>Siri &#8211; I thought it was delicious and, genuinely, wouldn&#8217;t have even guessed it was so healthy! (BTW glad to know I&#8217;m not alone on loving spring.)</p>
<p>E.P. &amp; Alicia &#8211; You absolutely should try it!</p>
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		<title>By: Alicia</title>
		<link>http://foodloveswriting.com/2009/05/13/for-on-the-way/comment-page-1/#comment-2049</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Sun, 17 May 2009 17:34:43 +0000</pubDate>
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		<description>Is Greek yogurt new? Because I see it talked about ALL the time now. It&#039;s in like, every health magazine of any sort, and I see it on TV shows and stuff. I want to try it!</description>
		<content:encoded><![CDATA[<p>Is Greek yogurt new? Because I see it talked about ALL the time now. It&#8217;s in like, every health magazine of any sort, and I see it on TV shows and stuff. I want to try it!</p>
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		<title>By: siri</title>
		<link>http://foodloveswriting.com/2009/05/13/for-on-the-way/comment-page-1/#comment-2048</link>
		<dc:creator>siri</dc:creator>
		<pubDate>Sat, 16 May 2009 23:01:15 +0000</pubDate>
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		<description>So how was the Stoneyfield yoghurt? I&#039;m always skeptical of any yoghurt that&#039;s fat free- I figure, the real stuff is still fairly healthy, far more satisfying, and is worth the extra fat, but maybe they make a good one???

I think we&#039;ve got a lot in common as far as the seasonal depression goes- winter dark and cold is for baking away in the kitchen, while spring is for slow walks and gardening. 

Thanks a lot for sharing, you&#039;re always a joy to read.

-Siri</description>
		<content:encoded><![CDATA[<p>So how was the Stoneyfield yoghurt? I&#8217;m always skeptical of any yoghurt that&#8217;s fat free- I figure, the real stuff is still fairly healthy, far more satisfying, and is worth the extra fat, but maybe they make a good one???</p>
<p>I think we&#8217;ve got a lot in common as far as the seasonal depression goes- winter dark and cold is for baking away in the kitchen, while spring is for slow walks and gardening. </p>
<p>Thanks a lot for sharing, you&#8217;re always a joy to read.</p>
<p>-Siri</p>
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