Comments on: testament enough

By: America’s Best BBQ Reviews

America’s Best BBQ Reviews — Tue, 15 Sep 2009 18:57:14 +0000

[...] “While filled with recipes, it’s also part guide, part travelogue, part window into the barbecue belt of America (i.e., from North Carolina to Texas, with a few other states thrown in). There are a lot (a lot!) of gorgeous, glossy photos, along with stories and commentary by Ardie A. Davis and Chef Paul Kirk, the authors and researchers behind this compilation.” ––Foodie Loves Writing http://foodloveswriting.com/2009/05/08/testament-enough/ [...]

By: They're Coming Together | food loves writing

They're Coming Together | food loves writing — Wed, 22 Jul 2009 14:00:53 +0000

[...] McMeel has donated three of their finest cookbooks for a giveaway; I have a rough menu in place (barbecue chicken with crusty bread, a strawberry poppyseed salad, fingerling potatoes, banana bread, biscotti, mint [...]

By: Shannalee

Shannalee — Tue, 12 May 2009 01:22:35 +0000

E. P. – Not hard at all! Throw it all in a pot and cook!

Sue – I’m definitely more in the “it’s ALL good to me” camp than the discriminating one, but I gotta’ say you’re tempting me to roadtrip it down to NC. That’s close to you guys, right? How fun would that be?

By: sue

sue — Mon, 11 May 2009 21:41:33 +0000

BBQ is such a big deal down her in VA (and in NC), and I am so ignorant on the different styles- it is ALL good to me. I have heard of The Pit multiple times, and people swear it’s worth the trip to Raleigh!

By: E.P.

E.P. — Mon, 11 May 2009 02:46:33 +0000

Mmmm, barbecue. I had some last week at a local spot (it was surprisingly good!), but I have never made my own. Is it hard to do? Because the sauce doesn’t look too challenging. (:

By: Shannalee

Shannalee — Sun, 10 May 2009 22:23:51 +0000

Don: Yes! I used the Coke Chicken recipe already posted on this site, and this sauce became the BBQ sauce it requires. I’ll update the post to make that more clear. Thanks for checking!