Comments on: the change that comes http://foodloveswriting.com/2009/05/06/the-change-that-comes/ Literary food blog. About food, about everything else. Fri, 12 Mar 2010 22:27:11 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Where It All Came from | cinnamon swirl bread | http://foodloveswriting.com/2009/05/06/the-change-that-comes/comment-page-1/#comment-3675 Where It All Came from | cinnamon swirl bread | Fri, 18 Sep 2009 01:56:33 +0000 http://foodloveswriting.com/?p=3214#comment-3675 [...] was long naps and sunshine, it’s hard to remember the way things were going back in early May, when I told you I was standing on the cusp of several big changes, feeling unsure and afraid, [...]

[...] was long naps and sunshine, it’s hard to remember the way things were going back in early May, when I told you I was standing on the cusp of several big changes, feeling unsure and afraid, [...]

]]> By: the cake that was gray | food loves writing http://foodloveswriting.com/2009/05/06/the-change-that-comes/comment-page-1/#comment-2022 the cake that was gray | food loves writing Tue, 12 May 2009 01:19:14 +0000 http://foodloveswriting.com/?p=3214#comment-2022 [...] with Internet, which, by the way, in itself is a huge change for me, and you know how I do with change, so congratulate me on that—and trying to find [...]

[...] with Internet, which, by the way, in itself is a huge change for me, and you know how I do with change, so congratulate me on that—and trying to find [...]

]]> By: Shannalee http://foodloveswriting.com/2009/05/06/the-change-that-comes/comment-page-1/#comment-2010 Shannalee Fri, 08 May 2009 14:07:10 +0000 http://foodloveswriting.com/?p=3214#comment-2010 I know I've said this before, but I think you're all really nice. Thanks for being the Internet version of nodding heads and empathy. Kickpleat - Accordion potatoes sound so much better than fans. Love it. And bread crumbs would be really interesting on top! Vicki - I love how you said the kitchen is the place where it's safe to make mistakes. I agree. And I'd like to think it's also a place to become braver for everywhere else. I know I’ve said this before, but I think you’re all really nice. Thanks for being the Internet version of nodding heads and empathy.

Kickpleat – Accordion potatoes sound so much better than fans. Love it. And bread crumbs would be really interesting on top!

Vicki – I love how you said the kitchen is the place where it’s safe to make mistakes. I agree. And I’d like to think it’s also a place to become braver for everywhere else.

]]> By: Susan http://foodloveswriting.com/2009/05/06/the-change-that-comes/comment-page-1/#comment-2009 Susan Fri, 08 May 2009 04:20:29 +0000 http://foodloveswriting.com/?p=3214#comment-2009 You are such a good writer. You are such a good writer.

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