Comments on: the change that comes

By: How Do You Like Your Potatoes?

How Do You Like Your Potatoes? — Tue, 23 Nov 2010 17:23:38 +0000

[...] Hasselback Potatoes [...]

By: Shannalee

Shannalee — Thu, 25 Mar 2010 02:27:05 +0000

Purple Foodie, That’s exactly what you should do!

By: The Purple Foodie

The Purple Foodie — Wed, 24 Mar 2010 07:13:10 +0000

I love how these potatoes looks!I can imagine myself stuffing cloves of garlic in between the layers.. Mmmm.

By: Where It All Came from | cinnamon swirl bread |

Where It All Came from | cinnamon swirl bread | — Fri, 18 Sep 2009 01:56:33 +0000

[...] was long naps and sunshine, it’s hard to remember the way things were going back in early May, when I told you I was standing on the cusp of several big changes, feeling unsure and afraid, [...]

By: the cake that was gray | food loves writing

the cake that was gray | food loves writing — Tue, 12 May 2009 01:19:14 +0000

[...] with Internet, which, by the way, in itself is a huge change for me, and you know how I do with change, so congratulate me on that—and trying to find [...]

By: Shannalee

Shannalee — Fri, 08 May 2009 14:07:10 +0000

I know I’ve said this before, but I think you’re all really nice. Thanks for being the Internet version of nodding heads and empathy.

Kickpleat – Accordion potatoes sound so much better than fans. Love it. And bread crumbs would be really interesting on top!

Vicki – I love how you said the kitchen is the place where it’s safe to make mistakes. I agree. And I’d like to think it’s also a place to become braver for everywhere else.