Comments on: It’s Not So Bad

By: Shannalee

Shannalee — Wed, 29 Apr 2009 13:10:59 +0000

Thanks, Amrita, both for the compliment and the empathy!

Leigh – HA! Glad to help, and hope you enjoy these!

By: Leigh

Leigh — Wed, 29 Apr 2009 04:05:36 +0000

THIS is the recipe my mother-in-law used to make. OK, ex-step-mother-in-law which is a whole other story, and the ex-part is why I wouldn’t just go and ask her for the damn thing. Whatever the case, thank you! I’ll make it as soon as I get the ingredients together.

By: Amrita

Amrita — Mon, 27 Apr 2009 18:45:49 +0000

Yowza…gorgeous gorgeous!

And I so agree with you on adding eggs before reading the whole recipe…most stuff I’ve learnt in cooking are mostly from stupid mistakes though!

By: Shannalee

Shannalee — Mon, 27 Apr 2009 00:17:37 +0000

Alicia – I’ve been thinking about this. Your mom and I need to meet. We would SO be friends!

By: Alicia

Alicia — Fri, 24 Apr 2009 18:35:58 +0000

I brought a piece home for my mom to try and she now plans on making it for my grandma, for Mother’s Day. Haha loooooves it.

By: Shannalee

Shannalee — Wed, 22 Apr 2009 03:42:41 +0000

Alice – Yes, and thanks for posting them!

Adam – I’ll have to make them again because after the last of it I gave to Becky’s mom, it’s all gone. Good thing they’re so easy!

Dawn – Cheese crackers? Really?

E.P. – Give them a shot – so easy, I swear.

Sue – I love that you wrote that because it makes me feel a little better! Even when I do read the whole recipe though, it’s not carefully enough.

Maris – Try it!

Maxine – HA! And can you believe you’ve been reading them down the street from me? Cannot get over that.

Kelley – You too about the phone? So glad I’m not alone! And four weeks of birthday cake sounds like a good thing to me!

Aw, thanks, Alicia! You are one of my favorite taste testers, hands down.

Jennifer – My mom was telling me about something like this with graham crackers, and I’ll have to try that!