Comments on: because it’s April http://foodloveswriting.com/2009/04/02/because-its-april/ Literary food blog. About food, about everything else. Fri, 10 Sep 2010 00:38:28 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: this time I mean it | spinach salad | food loves writing http://foodloveswriting.com/2009/04/02/because-its-april/comment-page-1/#comment-1885 this time I mean it | spinach salad | food loves writing Fri, 17 Apr 2009 00:22:52 +0000 http://foodloveswriting.com/?p=2823#comment-1885 [...] forgetting the ice, the snow, the cold, the commutes. Forgetting that last time I posted about the weather getting better, it went and [...]

[...] forgetting the ice, the snow, the cold, the commutes. Forgetting that last time I posted about the weather getting better, it went and [...]

]]> By: ingrid http://foodloveswriting.com/2009/04/02/because-its-april/comment-page-1/#comment-1774 ingrid Wed, 08 Apr 2009 03:01:07 +0000 http://foodloveswriting.com/?p=2823#comment-1774 Lovely post! Here in Florida we don't get to appreciate the seasons the way other parts of the country do as we basically have one season, hot & humid! I'm going to give this ice cream a try though I'm going to use my ice cream maker. ~ingrid Lovely post! Here in Florida we don’t get to appreciate the seasons the way other parts of the country do as we basically have one season, hot & humid! I’m going to give this ice cream a try though I’m going to use my ice cream maker.
~ingrid

]]> By: Shannalee http://foodloveswriting.com/2009/04/02/because-its-april/comment-page-1/#comment-1769 Shannalee Wed, 08 Apr 2009 01:20:37 +0000 http://foodloveswriting.com/?p=2823#comment-1769 Lan, It's hard to top good old chocolate or cookies and cream, no question! In fact, I just had some tonight - yum! The honey kind is different, but it's good - very sweet and surprising and Greek, but very good. (But we can still be friends if you never try it, deal?) Lan, It’s hard to top good old chocolate or cookies and cream, no question! In fact, I just had some tonight – yum! The honey kind is different, but it’s good – very sweet and surprising and Greek, but very good. (But we can still be friends if you never try it, deal?)

]]> By: Lan http://foodloveswriting.com/2009/04/02/because-its-april/comment-page-1/#comment-1724 Lan Tue, 07 Apr 2009 04:20:17 +0000 http://foodloveswriting.com/?p=2823#comment-1724 it is amazing to me that you made ice cream one day and what a few days later, you guys had a blizzard?! perfectly dreadful and i feel for you. is it ok that i confess to you that i'm more of a tradition ice cream lover? as in, chocolate or cookies n cream or coffee. everything else, not so much. even with something mild like honey or lovely like cinnamon, it throws me off and i'm not happy. but the most important thing is that you're happy with it and it looks like the cookbook is being well used. :) lovely pix. it is amazing to me that you made ice cream one day and what a few days later, you guys had a blizzard?! perfectly dreadful and i feel for you.

is it ok that i confess to you that i’m more of a tradition ice cream lover? as in, chocolate or cookies n cream or coffee. everything else, not so much. even with something mild like honey or lovely like cinnamon, it throws me off and i’m not happy. but the most important thing is that you’re happy with it and it looks like the cookbook is being well used. :)

lovely pix.

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