Comments on: The Best Pizza in Chicago. Period.

By: Shannalee

Shannalee — Fri, 03 Jun 2011 02:54:05 +0000

Scott, I’m pretty sure it was a special, but it wouldn’t hurt to contact Spacca Napoli and inquire! They definitely know what they’re doing!

By: Scott

Scott — Fri, 03 Jun 2011 01:34:36 +0000

Is the risotto gelato a regular ietm on the menu? I used to eat it every day one summer in Rome but have never been able to find it anywhere else in the world.

By: this life we have | food loves writing

this life we have | food loves writing — Fri, 17 Apr 2009 15:24:04 +0000

[...] which, when cooked at 500 degrees F in your oven, emerges tender and slightly charred, just like those pizzas I love so much. The mingling of olive oil and sea salt gives it its flavor, complemented by the walnut crema, [...]

By: Whitney

Whitney — Wed, 08 Apr 2009 15:15:21 +0000

I used to live on Montrose and Clark which is only a few blocks from here. Sadly, I only went once but it was fantastic.

I need to go back.

[PS I just found your blog from the Kitchen Sink. Glad to find another Chicagoan!]

By: Shannalee

Shannalee — Wed, 25 Mar 2009 04:42:38 +0000

Oh, I wish I could meet all of you there next weekend, to sit around and enjoy the pizza (and gelato!) together. Really.

By: E.P.

E.P. — Wed, 25 Mar 2009 04:38:22 +0000

OMG. I haven’t had Neapolitan-style pizza in SO long. (Since I was in Italy, actually, is the last time.) This looks AND sounds fantastic!