Comments on: up and down http://foodloveswriting.com/2009/03/18/up-and-down/ Literary food blog based in Nashville. About food, about everything else. Mon, 06 Feb 2012 20:02:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Fact of the Matter | Angel Hair with Braised Kale | Food Loves Writing http://foodloveswriting.com/2009/03/18/up-and-down/comment-page-1/#comment-4235 The Fact of the Matter | Angel Hair with Braised Kale | Food Loves Writing Thu, 22 Oct 2009 12:02:24 +0000 http://foodloveswriting.com/?p=2596#comment-4235 [...] last week when I made braised kale with pasta, it was not my first time trying it—there were the kale chips back in March, and there was the time I burned a bunch I was blanching on the stove, but, this [...]

[...] last week when I made braised kale with pasta, it was not my first time trying it—there were the kale chips back in March, and there was the time I burned a bunch I was blanching on the stove, but, this [...]

]]> By: Shannalee http://foodloveswriting.com/2009/03/18/up-and-down/comment-page-1/#comment-1547 Shannalee Fri, 27 Mar 2009 03:14:13 +0000 http://foodloveswriting.com/?p=2596#comment-1547 Stacie - Thank you for posting it! Kirbie - You should try the chips, and I'll have to try kale in a soup. If you have any recommendations, feel free to send them my way! Stacie – Thank you for posting it!

Kirbie – You should try the chips, and I’ll have to try kale in a soup. If you have any recommendations, feel free to send them my way!

]]> By: Kirbie http://foodloveswriting.com/2009/03/18/up-and-down/comment-page-1/#comment-1511 Kirbie Tue, 24 Mar 2009 17:36:55 +0000 http://foodloveswriting.com/?p=2596#comment-1511 Wow, I've never heard of Kale chips! It sounds very tasty. I am always trying to eat more kale, but don't know of many ways I enjoy it other than putting it in soup. I will definitely try this out. Wow, I’ve never heard of Kale chips! It sounds very tasty. I am always trying to eat more kale, but don’t know of many ways I enjoy it other than putting it in soup. I will definitely try this out.

]]> By: stacie http://foodloveswriting.com/2009/03/18/up-and-down/comment-page-1/#comment-1494 stacie Mon, 23 Mar 2009 20:19:58 +0000 http://foodloveswriting.com/?p=2596#comment-1494 Glad you liked my recipe! Love the other ideas for using kale... and making other kinds of veggie chips. Glad you liked my recipe! Love the other ideas for using kale… and making other kinds of veggie chips.

]]> By: Shannalee http://foodloveswriting.com/2009/03/18/up-and-down/comment-page-1/#comment-1481 Shannalee Mon, 23 Mar 2009 03:40:11 +0000 http://foodloveswriting.com/?p=2596#comment-1481 Robin Sue, We sure will! Thanks for posting about them! DaleR, I agree! I was already wondering if this would work with spinach, but basil chips are something I NEVER would have thought to try. I bet it would be really interesting! Robin Sue, We sure will! Thanks for posting about them!

DaleR, I agree! I was already wondering if this would work with spinach, but basil chips are something I NEVER would have thought to try. I bet it would be really interesting!

]]> By: DaleR http://foodloveswriting.com/2009/03/18/up-and-down/comment-page-1/#comment-1473 DaleR Sun, 22 Mar 2009 18:05:34 +0000 http://foodloveswriting.com/?p=2596#comment-1473 Many years ago I went to a New Years Eve dinner party where everyone got together and cooked a special dish to share. One of the most commented on dishes of the evening was a small plate of basil leaves - basil leaf chips that is. They retained a recognizable shape, were lightly salted and delicately crispy. Basil is pretty amazing no matter what, but kale would be totally unexpected. I never did get the information on how they were made, but I think you just gave me the answer. Either way, this will make a totally awesome snack and, with a little experimentation, maybe some other green leafy things will too. Many years ago I went to a New Years Eve dinner party where everyone got together and cooked a special dish to share. One of the most commented on dishes of the evening was a small plate of basil leaves – basil leaf chips that is. They retained a recognizable shape, were lightly salted and delicately crispy.
Basil is pretty amazing no matter what, but kale would be totally unexpected. I never did get the information on how they were made, but I think you just gave me the answer. Either way, this will make a totally awesome snack and, with a little experimentation, maybe some other green leafy things will too.

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