Comments on: a recent discovery http://foodloveswriting.com/2009/03/16/a-recent-discovery/ Literary food blog. About food, about everything else. Wed, 08 Sep 2010 16:24:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Shannalee http://foodloveswriting.com/2009/03/16/a-recent-discovery/comment-page-1/#comment-6463 Shannalee Tue, 29 Jun 2010 02:07:49 +0000 http://foodloveswriting.com/?p=2538#comment-6463 Deborah, It was! In fact, reading your comment today made me want it all over again! Deborah, It was! In fact, reading your comment today made me want it all over again!

]]> By: Deborah in NC http://foodloveswriting.com/2009/03/16/a-recent-discovery/comment-page-1/#comment-6460 Deborah in NC Mon, 28 Jun 2010 16:16:20 +0000 http://foodloveswriting.com/?p=2538#comment-6460 Wasn't it the best carrot salad?!! I asked our wait person how it was made - not measurements, but she did say it was carrots, cayenne pepper, champagne vinegar, honey and parsley. I was just online looking for measurements, when I came upon your site. Wasn’t it the best carrot salad?!! I asked our wait person how it was made – not measurements, but she did say it was carrots, cayenne pepper, champagne vinegar, honey and parsley. I was just online looking for measurements, when I came upon your site.

]]> By: Shannalee http://foodloveswriting.com/2009/03/16/a-recent-discovery/comment-page-1/#comment-5937 Shannalee Fri, 16 Apr 2010 01:44:57 +0000 http://foodloveswriting.com/?p=2538#comment-5937 Christine, aha! have you tried making it yet? I wonder if it really works! Christine, aha! have you tried making it yet? I wonder if it really works!

]]> By: Christine http://foodloveswriting.com/2009/03/16/a-recent-discovery/comment-page-1/#comment-5926 Christine Thu, 15 Apr 2010 00:51:22 +0000 http://foodloveswriting.com/?p=2538#comment-5926 Hi! I was at Mon Ami Gabi on April 11 and I asked the waiter what was in the to-die-for carrot "slaw". Champagne vinegar! was the star of the flavor that brought out the sweetness of the carrots. Hi!
I was at Mon Ami Gabi on April 11 and I asked the waiter what was in the to-die-for carrot “slaw”.

Champagne vinegar! was the star of the flavor that brought out the sweetness of the carrots.

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