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	<title>Comments on: parties covered in confetti</title>
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	<link>http://foodloveswriting.com/2009/03/12/parties-covered-in-confetti/</link>
	<description>Literary food blog based in Nashville. About food, about everything else.</description>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/03/12/parties-covered-in-confetti/comment-page-1/#comment-2079</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Thu, 21 May 2009 14:42:36 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=2478#comment-2079</guid>
		<description>Andy, I&#039;m SO SO happy you liked it! Thanks for letting me know!</description>
		<content:encoded><![CDATA[<p>Andy, I&#8217;m SO SO happy you liked it! Thanks for letting me know!</p>
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		<title>By: Andy</title>
		<link>http://foodloveswriting.com/2009/03/12/parties-covered-in-confetti/comment-page-1/#comment-2078</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Thu, 21 May 2009 04:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=2478#comment-2078</guid>
		<description>I bookmarked this post months ago, with the intention of baking this cake. Last night, I finally found the opportunity to do so, and I am SO SO happy I did!! The method scared me a bit, but the final product has the best of both worlds - texture and flavor. THANKS FOR THIS ;)</description>
		<content:encoded><![CDATA[<p>I bookmarked this post months ago, with the intention of baking this cake. Last night, I finally found the opportunity to do so, and I am SO SO happy I did!! The method scared me a bit, but the final product has the best of both worlds &#8211; texture and flavor. THANKS FOR THIS <img src='http://foodloveswriting.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/03/12/parties-covered-in-confetti/comment-page-1/#comment-1941</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Mon, 27 Apr 2009 00:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=2478#comment-1941</guid>
		<description>Yeah, another success! And you even liked the frosting!</description>
		<content:encoded><![CDATA[<p>Yeah, another success! And you even liked the frosting!</p>
]]></content:encoded>
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		<title>By: Ellie</title>
		<link>http://foodloveswriting.com/2009/03/12/parties-covered-in-confetti/comment-page-1/#comment-1930</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Fri, 24 Apr 2009 20:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=2478#comment-1930</guid>
		<description>I made this cake and it turned out sooooo great! I could not stop eating the batter and the frosting is definitely the best I have ever tasted! I just made another batch of it today!!! I&#039;m so full of sugar, I&#039;ll probably melt when I go out in the heat today!!</description>
		<content:encoded><![CDATA[<p>I made this cake and it turned out sooooo great! I could not stop eating the batter and the frosting is definitely the best I have ever tasted! I just made another batch of it today!!! I&#8217;m so full of sugar, I&#8217;ll probably melt when I go out in the heat today!!</p>
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		<title>By: chaos in the kitchen &#187; Blog Archive &#187; Perfect Yellow Cake</title>
		<link>http://foodloveswriting.com/2009/03/12/parties-covered-in-confetti/comment-page-1/#comment-1562</link>
		<dc:creator>chaos in the kitchen &#187; Blog Archive &#187; Perfect Yellow Cake</dc:creator>
		<pubDate>Sun, 29 Mar 2009 12:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://foodloveswriting.com/?p=2478#comment-1562</guid>
		<description>[...] enough.  I have finally found one I really thought was moist and fluffy and tasted great.  I love food loves writing and I am so glad she posted this cake recipe from The Washington Post.  I did have a little [...]</description>
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<p>[...] enough.  I have finally found one I really thought was moist and fluffy and tasted great.  I love food loves writing and I am so glad she posted this cake recipe from The Washington Post.  I did have a little [...]</p>
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		<title>By: Shannalee</title>
		<link>http://foodloveswriting.com/2009/03/12/parties-covered-in-confetti/comment-page-1/#comment-1557</link>
		<dc:creator>Shannalee</dc:creator>
		<pubDate>Fri, 27 Mar 2009 17:27:49 +0000</pubDate>
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		<description>Katie - So glad to hear you liked it! Thanks for letting me know!</description>
		<content:encoded><![CDATA[<p>Katie &#8211; So glad to hear you liked it! Thanks for letting me know!</p>
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