Comments on: On Expectations http://foodloveswriting.com/2009/02/25/on-expectations/ Literary food blog. About food, about everything else. Thu, 09 Sep 2010 22:32:02 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Stefanie Schmidt http://foodloveswriting.com/2009/02/25/on-expectations/comment-page-1/#comment-2705 Stefanie Schmidt Thu, 06 Aug 2009 14:06:02 +0000 http://foodloveswriting.com/?p=2101#comment-2705 These cupcakes look so delicious, thanks for sharing. These cupcakes look so delicious, thanks for sharing.

]]> By: Shannalee http://foodloveswriting.com/2009/02/25/on-expectations/comment-page-1/#comment-2185 Shannalee Sat, 06 Jun 2009 18:07:56 +0000 http://foodloveswriting.com/?p=2101#comment-2185 Angela - As soon as I read your comment, I ran over to your site to find the cupcakes you're describing (which look amazing!) and print out the recipe. I cannot wait to try them! THANK YOU! Angela – As soon as I read your comment, I ran over to your site to find the cupcakes you’re describing (which look amazing!) and print out the recipe. I cannot wait to try them! THANK YOU!

]]> By: Angela@spinachtiger.com http://foodloveswriting.com/2009/02/25/on-expectations/comment-page-1/#comment-2184 Angela@spinachtiger.com Sat, 06 Jun 2009 15:37:37 +0000 http://foodloveswriting.com/?p=2101#comment-2184 I found the best and I mean BEST cupcake recipe from another blog. It's under coconut cupcakes. You could leave out the coconut and have yourself the best vanilla cupcake in the world. Now I hate to build it up, but it's the one recipe (baking) that I'm sure of. The cake is dense and needs to really be whipped up. I think the caramel would be great with it. I have made caramel frosting over and over and over to get it right. It is still not posted because I obsess on perfection and have many burnt caramel trails in trash to prove it. Determination or kitchen insanity? I found the best and I mean BEST cupcake recipe from another blog. It’s under coconut cupcakes. You could leave out the coconut and have yourself the best vanilla cupcake in the world. Now I hate to build it up, but it’s the one recipe (baking) that I’m sure of. The cake is dense and needs to really be whipped up. I think the caramel would be great with it.

I have made caramel frosting over and over and over to get it right. It is still not posted because I obsess on perfection and have many burnt caramel trails in trash to prove it. Determination or kitchen insanity?

]]> By: the cake that was gray | food loves writing http://foodloveswriting.com/2009/02/25/on-expectations/comment-page-1/#comment-2023 the cake that was gray | food loves writing Tue, 12 May 2009 01:19:47 +0000 http://foodloveswriting.com/?p=2101#comment-2023 [...] what failure feels like. I have done it—done it to death, you could say, embracing it with cupcakes and artichokes and an awful soup I still haven’t had the heart to tell you about—and [...]

[...] what failure feels like. I have done it—done it to death, you could say, embracing it with cupcakes and artichokes and an awful soup I still haven’t had the heart to tell you about—and [...]

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