omega pancake house

Sometimes when you’re hungry, you don’t want fancy. You want good taste at a good price, with a lot of options, someplace where you can feel comfortable.

And around here, that means you want Omega.

Open 24 hours a day, 7 days a week, Omega has been in business for over 30 years—I grew up going there for the Mickey Mouse pancakes, which are silver-dollar sized and buttermilk, filled with chocolate chips and topped with whipped cream and cherries. Today, though my tastes have evolved somewhat (I usually order a cream soup to go with the bread basket or an omelet with a side of breakfast potatoes) this place remains unchanged. It still packs the crowds at all hours, especially weekend mornings, when groups come through for brunch and Omega-stamped balloons decorate the enormous bakery case.

omega pancake house

Although particular to the Chicago area, Omega is the type of place you could find in any town, a classic Greek diner. The waitresses (as I type this, it occurs to me that I have never—not once—had a male server here) wear dark skirts, neutral nylons and gym shoes, their hair pinned back and shiny metal nametags adorning their collared shirts. The tall plastic menus are big enough that you’ll have to fan your arms out wider than your shoulder blades to open them. Flat-panel televisions broadcast news at either ends of the floor plan, busboys rush around with carafes of fresh-brewed coffee and loud conversations mingle into each other, creating an overall sense of community.

fresh bread at Omega

Everything’s fast here, from the service to the placing of food on your table to the way they’ll wrap up bakery items to go, if you’d like. Yet they let you linger, and it will be perfectly fine for you to sit and talk for hours with the friends at your table.

Because my family’s the kind of family that likes our restaurant breakfasts big and hearty, where you eat a lot and won’t need another thing for hours, you can find us at Omega most times we’re out for breakfast. Like on Tuesday, for example, to begin my mom’s full day of birthday celebrations, we packed our round table with everything from cherry crepes, thin and buttery, piled with rich, red cherries and sprinkled with powdered sugar, to cream of asparagus soup, rich and silky, with tiny bits of asparagus stalks softened with just a slight crunch. Three of us had tea, which we always take with cream and sugar and which we credit to my dad’s English-boarding-school background. There were a lot of happy sighs.

Over the past few months, I’ve been collecting photos at this place—always with my camera in my bag—and finally, this week, I decided enough is enough! It is time to tell you about it.

crepes at Omega

As a few final thoughts:

Parking: Fantastic. There’s a huge lot surrounding the restaurant.
Wait time: Reasonable. If you come on a weekend morning, you may wait 10 minutes, but if it’s terribly busy, they’ll have coffee out in the lobby.
Bakery: Someone, hold me back. I cannot say enough about the bread basket, the contents of which (muffins, crackers, long onion rolls, round pumpernickel loaves) are yours to keep, and that alone is worth the visit. Certain members of my family are also partial to the pecan roll, which, at the advice of a server, is best served sliced and grilled, so the gooey insides caramelize into extra flavor.

bread basket at Omega

If you’re in the area, try this place: you’ll leave satisfied. And if you’re not from around here, I expect places much like this are all around you. Just look for 24-hour signs, big crowds and, mostly, the smell of hot coffee.


Omega Pancake House, Downers Grove location

http://omegarestaurants.com/

1300 Ogden Avenue
Downers Grove, IL 60515
(630) 963-0300

The Giveaway! Today marks the end of the six-month giveaway going on at FoodLovesWriting.com. I will be drawing the winners tonight at 6:30 PM CST, but there’s still a little time left to enter! Head over here for more info.

Cooksnaps
Shanna Mallon started Food Loves Writing back in 2008, as a way to remember her grandma and write about her life through food. Since then it's become a place leading her to a lifestyle of eating whole foods, a new home in Nashville and the love of her life, Tim. Follow Shanna on Twitter @foodloves, keep up with Food Loves Writing on Facebook and stay inspired with the monthly newsletter.

This Post Has 7 Comments

  1. Lan

    we have such a place here in baltimore, closer to where jason lives. it’s called the Broadway Cafe, it even serves alcohol. and it is massive. i love it. i always ask for the booth with the video game monitor, not that i get to play for long because their service is so fast. i usually get the greek stuff. nevermind Greektown, i love the diner’s spannakopra (sp) but their breakfast fare is wonderful too.

    you’re right, every town has a joint like this and they’re always so great. what a great way to jumpstart your mom’s birthday celebration!

  2. Carrie

    We have an Omega by my house in Crestwood. It’s not the same place, but it is owned by a Greek family. It isn’t open 24/7 anymore either, which I think is a bummer. It’s closed on Mondays. I’ll have to try THIS Omega, though. I loooooove what I call “diner soup.” It’s just better than anything you get in a swanky restaurant. :-)

  3. Shannalee

    TJ – It’s worth the trip every time.

    Lan – A video game monitor? Get out! That’s something I’d love to see.

    Carrie – I wonder if it’s the same owners? I know I went to one that was closer to the Joliet area, and there’s also one around Yorktown Mall in Lombard.. all same company but way different for some reason!

    Jennifer – Really? How fun is that!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *