Comments on: summer around here http://foodloveswriting.com/2009/02/09/summer-around-here/ Literary food blog based in Nashville. About food, about everything else. Mon, 21 May 2012 00:51:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Shannalee http://foodloveswriting.com/2009/02/09/summer-around-here/comment-page-1/#comment-2626 Shannalee Mon, 03 Aug 2009 19:24:55 +0000 http://foodloveswriting.com/?p=1799#comment-2626 I am loving your comments, Amanda! OK, I totally get not wanting to use corn syrup, so yeah, try maple syrup. Or maybe honey? I'd be interested to hear how the substitutions turn out! I am loving your comments, Amanda! OK, I totally get not wanting to use corn syrup, so yeah, try maple syrup. Or maybe honey? I’d be interested to hear how the substitutions turn out!

]]> By: Amanda http://foodloveswriting.com/2009/02/09/summer-around-here/comment-page-1/#comment-2621 Amanda Mon, 03 Aug 2009 17:55:43 +0000 http://foodloveswriting.com/?p=1799#comment-2621 I love ice milk! I have fond memories of certain restaurants growing up that had ice milk - that was the only reason I liked going to them :-) Do you think a different sweetner could be substituted for the corn syrup, or is that an important part? What about, say, maple syrup? I love ice milk! I have fond memories of certain restaurants growing up that had ice milk – that was the only reason I liked going to them :-) Do you think a different sweetner could be substituted for the corn syrup, or is that an important part? What about, say, maple syrup?

]]> By: we will have salad | summer salad | food loves writing http://foodloveswriting.com/2009/02/09/summer-around-here/comment-page-1/#comment-2218 we will have salad | summer salad | food loves writing Mon, 15 Jun 2009 13:02:38 +0000 http://foodloveswriting.com/?p=1799#comment-2218 [...] summer around here [...]

[...] summer around here [...]

]]> By: Shannalee http://foodloveswriting.com/2009/02/09/summer-around-here/comment-page-1/#comment-1075 Shannalee Wed, 18 Feb 2009 21:22:47 +0000 http://foodloveswriting.com/?p=1799#comment-1075 OK, OK, so when I said "came into possession of," I may have meant borrowed/stole. To be fair, though, you weren't using it for the whole year or whatever you had it! And, also, I did give you ice milk. OK, OK, so when I said “came into possession of,” I may have meant borrowed/stole. To be fair, though, you weren’t using it for the whole year or whatever you had it! And, also, I did give you ice milk.

]]> By: Adam http://foodloveswriting.com/2009/02/09/summer-around-here/comment-page-1/#comment-1074 Adam Wed, 18 Feb 2009 21:01:12 +0000 http://foodloveswriting.com/?p=1799#comment-1074 That crazy machine certainly is hard to use! And I noticed that you're under the impression that you're in possession of that ice cream maker now, huh? Hm... That crazy machine certainly is hard to use! And I noticed that you’re under the impression that you’re in possession of that ice cream maker now, huh? Hm…

]]> By: Shannalee http://foodloveswriting.com/2009/02/09/summer-around-here/comment-page-1/#comment-1013 Shannalee Wed, 11 Feb 2009 02:15:38 +0000 http://foodloveswriting.com/?p=1799#comment-1013 Lan - Here's to the end of winter, indeed! We are SO CLOSE! Jacqui - Exactly. You so get it. And has my optimism spread at all, especially with the 60-something temps today? EP - I hope you do try it! Let me know what you think, OK? DD - Me neither! Even though this was the first time I've used the machine, I've been spying out recipes for a while. GO figure that sometimes weird things work. Kendra/MFK: You know how to make a girl feel good. Thank you! Angela - I'd be interested to hear other recipes like this with skim milk! I wonder if the consistency always goes more icy or not? You're sweet, Carrie. And headed to London now, right? Gemma, We're sending our Chicago Carrie your way, so sounds like she's picked quite the time! Then again, some of the charm on the other side of the pond seems to be the cold and the rain and all. I know, I know, it gets old, I'm sure. But your felted mohair slippers sound so adorable! I bet they almost make up for it. (I said almost!) Lan – Here’s to the end of winter, indeed! We are SO CLOSE!

Jacqui – Exactly. You so get it. And has my optimism spread at all, especially with the 60-something temps today?

EP – I hope you do try it! Let me know what you think, OK?

DD – Me neither! Even though this was the first time I’ve used the machine, I’ve been spying out recipes for a while. GO figure that sometimes weird things work.

Kendra/MFK: You know how to make a girl feel good. Thank you!

Angela – I’d be interested to hear other recipes like this with skim milk! I wonder if the consistency always goes more icy or not?

You’re sweet, Carrie. And headed to London now, right?

Gemma, We’re sending our Chicago Carrie your way, so sounds like she’s picked quite the time! Then again, some of the charm on the other side of the pond seems to be the cold and the rain and all. I know, I know, it gets old, I’m sure. But your felted mohair slippers sound so adorable! I bet they almost make up for it. (I said almost!)

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