Comments on: But for These http://foodloveswriting.com/2009/02/05/but-for-these/ Literary food blog based in Nashville. About food, about everything else. Mon, 06 Feb 2012 20:02:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: To Make You Happy | Iced Lemon Cookies | food loves writing http://foodloveswriting.com/2009/02/05/but-for-these/comment-page-1/#comment-1287 To Make You Happy | Iced Lemon Cookies | food loves writing Tue, 10 Mar 2009 01:25:58 +0000 http://foodloveswriting.com/?p=1758#comment-1287 [...] another fact about lemons, which, true, are wonderful mixed with garlic on baby potatoes or smothered on slow-roasted chickens: lemons do something almost magical to [...]

[...] another fact about lemons, which, true, are wonderful mixed with garlic on baby potatoes or smothered on slow-roasted chickens: lemons do something almost magical to [...]

]]> By: Shannalee http://foodloveswriting.com/2009/02/05/but-for-these/comment-page-1/#comment-1020 Shannalee Thu, 12 Feb 2009 04:13:05 +0000 http://foodloveswriting.com/?p=1758#comment-1020 Thanks for letting me know, Kelley! I've decided you really can't go wrong with lemon/thyme/garlic, and now I have to try this on red potatoes for comparison's sake! Thanks for letting me know, Kelley! I’ve decided you really can’t go wrong with lemon/thyme/garlic, and now I have to try this on red potatoes for comparison’s sake!

]]> By: Kelley http://foodloveswriting.com/2009/02/05/but-for-these/comment-page-1/#comment-1009 Kelley Tue, 10 Feb 2009 01:05:10 +0000 http://foodloveswriting.com/?p=1758#comment-1009 We only had red potatoes, but we had to try these NOW, so we did. Wonderful! I don't know what they tasted like with golden potatoes, but I assure you wouldn't be disappointed in the red version. :) We only had red potatoes, but we had to try these NOW, so we did. Wonderful! I don’t know what they tasted like with golden potatoes, but I assure you wouldn’t be disappointed in the red version. :)

]]> By: Shannalee http://foodloveswriting.com/2009/02/05/but-for-these/comment-page-1/#comment-1001 Shannalee Sun, 08 Feb 2009 21:19:41 +0000 http://foodloveswriting.com/?p=1758#comment-1001 <strong>Jacqui</strong> - Yes! Exactly! <strong>Lan</strong>: I think, with other vegetables, I'd miss the soft buttery insides like you get with Yukon golds. However, as every other veggie has its own cool texture and highlights, it's worth a shot. The seasonings are SO GOOD. I'd love to hear if you do try with something else! <strong>DD</strong>: I would eat lemon and thyme on everything if I could. Or at least everything savory. <strong>Sara</strong> - They are! <strong>Belle</strong>, You know, I've never had mashed potatoes with anything but regular baking potatoes. I wonder if the texture/flavor changes significantly? Gosh, <strong>Gemma</strong>, Making my mouth water! I don't think I've had Jersey Royals, but I can't wait for June regardless. <strong>Chessa</strong> - Well, get to a kitchen, girl! (I mean, between all your Etsy and galleries and photographing other stuff) ;) Jacqui – Yes! Exactly!

Lan: I think, with other vegetables, I’d miss the soft buttery insides like you get with Yukon golds. However, as every other veggie has its own cool texture and highlights, it’s worth a shot. The seasonings are SO GOOD. I’d love to hear if you do try with something else!

DD: I would eat lemon and thyme on everything if I could. Or at least everything savory.

Sara – They are!

Belle, You know, I’ve never had mashed potatoes with anything but regular baking potatoes. I wonder if the texture/flavor changes significantly?

Gosh, Gemma, Making my mouth water! I don’t think I’ve had Jersey Royals, but I can’t wait for June regardless.

Chessa – Well, get to a kitchen, girl! (I mean, between all your Etsy and galleries and photographing other stuff) ;)

]]> By: Chessa! http://foodloveswriting.com/2009/02/05/but-for-these/comment-page-1/#comment-1000 Chessa! Sun, 08 Feb 2009 16:08:00 +0000 http://foodloveswriting.com/?p=1758#comment-1000 OMG! for the love of deliciousness. when I come here and read your words and see your photos it makes me wish I cooked more. the eating part I have down..the cooking, not so much. ;-) happy Sunday! OMG! for the love of deliciousness. when I come here and read your words and see your photos it makes me wish I cooked more. the eating part I have down..the cooking, not so much.
;-) happy Sunday!

]]> By: Gemma http://foodloveswriting.com/2009/02/05/but-for-these/comment-page-1/#comment-993 Gemma Sat, 07 Feb 2009 09:40:27 +0000 http://foodloveswriting.com/?p=1758#comment-993 Oh they sound delicious. My favourite potato season here is around June when Jersey Royals are in season. They really are the most delicious potatoes imaginable and just boiled, sprinkled with sea salt and dunked in mayonnaise or with a little olive oil I could eat them every day while they last, with just a little break for asparagus... Oh they sound delicious. My favourite potato season here is around June when Jersey Royals are in season. They really are the most delicious potatoes imaginable and just boiled, sprinkled with sea salt and dunked in mayonnaise or with a little olive oil I could eat them every day while they last, with just a little break for asparagus…

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