Comments on: that’s really something

By: Brussels sprouts & bacon, oh my! | Food Loves Writing

Brussels sprouts & bacon, oh my! | Food Loves Writing — Fri, 20 Nov 2009 13:07:31 +0000

[...] November, my friend Kelley—she of the banana bread—sent me an e-mail packed with recipes and links, in preparation for my plan to cook [...]

By: a sneak peek | food loves writing

a sneak peek | food loves writing — Mon, 10 Aug 2009 12:08:28 +0000

[...] desserts: the double chocolate biscotti that I made for a friend’s wedding three years ago, chocolate-chip banana bread my friend Kelley who encouraged me to write sent me the recipe for last year, butter cookies topped [...]

By: Homemade Ketchup | food loves writing

Homemade Ketchup | food loves writing — Wed, 01 Apr 2009 01:16:09 +0000

[...] that same time, my friend Kelley (different Kelley, she with an e and of banana bread fame) and I had started reading a book together. (All right, full disclosure, we actually ended up [...]

By: Shannalee

Shannalee — Sun, 25 Jan 2009 01:49:47 +0000

So true, Gemma.

And on the subject of disappointments, I had a rough time with a kale recipe this evening. Oh, well. Just makes the successes more sweet, when they come.

By: Gemma

Gemma — Sat, 24 Jan 2009 21:58:32 +0000

I love banana bread with chocolate through it (actually made a fairly disappointing banana bread last week though) and loved your story about your friend. Funny how sometimes the people you see so rarely end up being the people you care about the most.

By: a kind of celebration | brownie bites | food loves writing

a kind of celebration | brownie bites | food loves writing — Sat, 24 Jan 2009 04:07:36 +0000

[...] POSTS that’s really something something new to love this is for you a few excuses As Easy as [...]