Comments on: Lasagna, for one http://foodloveswriting.com/2008/12/10/lasagna-for-one/ Literary food blog based in Nashville. About food, about everything else. Mon, 06 Feb 2012 20:02:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: rachel http://foodloveswriting.com/2008/12/10/lasagna-for-one/comment-page-1/#comment-1563 rachel Sun, 29 Mar 2009 19:35:05 +0000 http://foodloveswriting.com/?p=1101#comment-1563 Im actually making this right now! sans fresh tomatoes.. :( boo to me-Im using canned , but i remembered this recipe ... and i was thinking I am so hungry and I had about 8 leftover noodles form making lasagna a couple weeks ago! Im actually making this right now! sans fresh tomatoes.. :( boo to me-Im using canned , but i remembered this recipe … and i was thinking I am so hungry and I had about 8 leftover noodles form making lasagna a couple weeks ago!

]]> By: Shannalee http://foodloveswriting.com/2008/12/10/lasagna-for-one/comment-page-1/#comment-807 Shannalee Fri, 09 Jan 2009 02:57:06 +0000 http://foodloveswriting.com/?p=1101#comment-807 Kiet, Thanks for visiting and for the empathizing comment. It's always good to hear there are other people eating alone sometimes in their own kitchens! Oh, and as far as a classic spaghetti sauce, I gotta say my mom's is to-die-for. However, like a lot of classic recipes, it's more in her head than on paper. If I figure out a way to get it written down, I'll be sure to post it here. Kiet, Thanks for visiting and for the empathizing comment. It’s always good to hear there are other people eating alone sometimes in their own kitchens! Oh, and as far as a classic spaghetti sauce, I gotta say my mom’s is to-die-for. However, like a lot of classic recipes, it’s more in her head than on paper. If I figure out a way to get it written down, I’ll be sure to post it here.

]]> By: Kiet http://foodloveswriting.com/2008/12/10/lasagna-for-one/comment-page-1/#comment-802 Kiet Thu, 08 Jan 2009 20:10:35 +0000 http://foodloveswriting.com/?p=1101#comment-802 Stumbled on this post and I am so happy to know that I am not alone in this. Often times I do work from home and find myself staring into space wondering what to eat when it comes to lunch; the problem is not so bad when there're left over from the night before and that my beautiful wife had set them aside for me. I have to tell you, I am definitely going to give this a go and will probably be making it quite often. Incidently, I am looking for a classic spaghetti sauce recipe, if you come across one, please send it my way. Excellent post, thanks... Stumbled on this post and I am so happy to know that I am not alone in this. Often times I do work from home and find myself staring into space wondering what to eat when it comes to lunch; the problem is not so bad when there’re left over from the night before and that my beautiful wife had set them aside for me.

I have to tell you, I am definitely going to give this a go and will probably be making it quite often. Incidently, I am looking for a classic spaghetti sauce recipe, if you come across one, please send it my way.

Excellent post, thanks…

]]> By: Shannalee http://foodloveswriting.com/2008/12/10/lasagna-for-one/comment-page-1/#comment-684 Shannalee Fri, 12 Dec 2008 14:44:54 +0000 http://foodloveswriting.com/?p=1101#comment-684 LOL, <strong>Linda</strong>. Good call--that must have been leftover from the original recipe. I will remove it now! (Thanks also for reading... I love Oak Park!) LOL, Linda. Good call–that must have been leftover from the original recipe. I will remove it now! (Thanks also for reading… I love Oak Park!)

]]> By: Linda http://foodloveswriting.com/2008/12/10/lasagna-for-one/comment-page-1/#comment-683 Linda Fri, 12 Dec 2008 10:18:00 +0000 http://foodloveswriting.com/?p=1101#comment-683 Meat? Scatter the noodles over the meat? What meat? Or did I really miss something? Love reading your blog. I used to live in Chicago and lived in Oak Park for about 45 minutes. Now in London, I enjoy both your food and the local colour you share. Meat? Scatter the noodles over the meat? What meat?

Or did I really miss something?

Love reading your blog. I used to live in Chicago and lived in Oak Park for about 45 minutes. Now in London, I enjoy both your food and the local colour you share.

]]> By: Shannalee http://foodloveswriting.com/2008/12/10/lasagna-for-one/comment-page-1/#comment-680 Shannalee Thu, 11 Dec 2008 22:51:42 +0000 http://foodloveswriting.com/?p=1101#comment-680 <strong>MC</strong>: LOL. When I was growing up, Sunday nights were my favorite meals: we'd have all the food out on the countertops, preparing school lunches, and I'd munch on ALL of it. <strong>Lan</strong>: It makes me so happy that you loved Noah's article, too. Brilliant, right? (Gosh, when I was a junior in college, let's just say I didn't write like that...) <strong>Nick</strong>: You know, you're right--you could probably do this with a lot of cheese-topped pastas. Hmmn... <strong>Jacqui</strong>: Right? It's like, if you're always with people, you forget who the you is that those people liked to begin with! <strong>Amy</strong>: Ha! Miffed is the perfect word. I gotta say: bread and cheese is sounded really good right now, though. <strong>Rachel</strong>: You, the queen of homecooked meals, have more excuse than anyone to eat crazy when alone. Enjoy it! :) <strong>Elizabeth</strong>: That's right! Put them in there all hard and still uncooked, and, like magic, the skillet makes them soft and plump with tomato sauce! So exciting to me, I'm serious. <strong>Kelley</strong>: You're sweet. And tomatoes and salt, huh? That's awesome. <strong>Duo Dishes</strong>: First of all, thanks for stopping by. Second: crusty bread!? That's my favorite! MC: LOL. When I was growing up, Sunday nights were my favorite meals: we’d have all the food out on the countertops, preparing school lunches, and I’d munch on ALL of it.

Lan: It makes me so happy that you loved Noah’s article, too. Brilliant, right? (Gosh, when I was a junior in college, let’s just say I didn’t write like that…)

Nick: You know, you’re right–you could probably do this with a lot of cheese-topped pastas. Hmmn…

Jacqui: Right? It’s like, if you’re always with people, you forget who the you is that those people liked to begin with!

Amy: Ha! Miffed is the perfect word. I gotta say: bread and cheese is sounded really good right now, though.

Rachel: You, the queen of homecooked meals, have more excuse than anyone to eat crazy when alone. Enjoy it! :)

Elizabeth: That’s right! Put them in there all hard and still uncooked, and, like magic, the skillet makes them soft and plump with tomato sauce! So exciting to me, I’m serious.

Kelley: You’re sweet. And tomatoes and salt, huh? That’s awesome.

Duo Dishes: First of all, thanks for stopping by. Second: crusty bread!? That’s my favorite!

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