Comments on: The Best Cookies I Eat http://foodloveswriting.com/2008/12/08/the-best-cookies-i-eat-and-i-eat-a-lot/ Literary food blog. About food, about everything else. Fri, 12 Mar 2010 05:42:44 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Shannalee http://foodloveswriting.com/2008/12/08/the-best-cookies-i-eat-and-i-eat-a-lot/comment-page-1/#comment-4755 Shannalee Sat, 19 Dec 2009 22:33:38 +0000 http://foodloveswriting.com/?p=1067#comment-4755 David, Ha, that's so true! David, Ha, that’s so true!

]]> By: David http://foodloveswriting.com/2008/12/08/the-best-cookies-i-eat-and-i-eat-a-lot/comment-page-1/#comment-4751 David Sat, 19 Dec 2009 16:25:31 +0000 http://foodloveswriting.com/?p=1067#comment-4751 I asked my mother why grandma's cookies were always go great and mine fall so short. Two secrets: 1. They were made by my grandmother and 2. She always used rounded measurements, never level measurements. I asked my mother why grandma’s cookies were always go great and mine fall so short. Two secrets:
1. They were made by my grandmother and
2. She always used rounded measurements, never level measurements.

]]> By: Shannalee http://foodloveswriting.com/2008/12/08/the-best-cookies-i-eat-and-i-eat-a-lot/comment-page-1/#comment-3357 Shannalee Sun, 06 Sep 2009 20:19:48 +0000 http://foodloveswriting.com/?p=1067#comment-3357 I'm so glad, Stefanie! Elana, Oh, good! I've made them with quick oats before, too, but old-fashioned is still my favorite. So glad you enjoyed them! I’m so glad, Stefanie!

Elana, Oh, good! I’ve made them with quick oats before, too, but old-fashioned is still my favorite. So glad you enjoyed them!

]]> By: Elana http://foodloveswriting.com/2008/12/08/the-best-cookies-i-eat-and-i-eat-a-lot/comment-page-1/#comment-3352 Elana Sun, 06 Sep 2009 15:24:06 +0000 http://foodloveswriting.com/?p=1067#comment-3352 These were perfect! I used quick oats because I didn't have any old-fashioned oats, and they turned out fine. Thanks for the post! These were perfect! I used quick oats because I didn’t have any old-fashioned oats, and they turned out fine. Thanks for the post!

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