Comments on: On Thanksgiving

By: our thanksgiving | Food Loves Writing

our thanksgiving | Food Loves Writing — Fri, 27 Nov 2009 13:03:54 +0000

[...] AM, when I pulled out our defrosting turkey breasts (each around six or seven pounds) to stuff with Grandma’s moist bread stuffing, rub with oil, cover with butter, season and stick in the [...]

By: Shannalee

Shannalee — Fri, 27 Nov 2009 00:01:54 +0000

Celeste, Some memories are in us deeply, aren’t they? I’m so thankful for that.

By: Celeste

Celeste — Thu, 26 Nov 2009 16:44:04 +0000

Thanks Shannalee,
you have made me feel like I was back in the kitchen with myown Grandmother. I can almost smell that turkey.

By: good enough for grazing | homemade granola bars | Food Loves Writing

good enough for grazing | homemade granola bars | Food Loves Writing — Wed, 25 Nov 2009 13:03:27 +0000

[...] anyway, this year, you could blame my lack of worry on last year’s relative success, as now I plan to pull everything together as the day unfolds, without a single to-do list or [...]

By: A Meme, at T Minus 1 Day | food loves writing

A Meme, at T Minus 1 Day | food loves writing — Sun, 07 Dec 2008 05:30:14 +0000

[...] POSTS Hedged Bets & New Traditions On Thanksgiving A Meme, at T Minus 1 Day For a Brilliant Toffee-Lover on his Birthday That’s One Point for [...]

By: Elizabeth

Elizabeth — Thu, 04 Dec 2008 04:22:18 +0000

What a spread! I have a lot of catching up to do on Food Loves Writing!