Comments on: The Grow-on-You-Fast Cookies http://foodloveswriting.com/2008/11/19/the-grow-on-you-fast-cookies/ Literary food blog based in Nashville. About food, about everything else. Mon, 06 Feb 2012 20:02:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Elizabeth http://foodloveswriting.com/2008/11/19/the-grow-on-you-fast-cookies/comment-page-1/#comment-626 Elizabeth Thu, 04 Dec 2008 04:24:44 +0000 http://foodloveswriting.com/?p=731#comment-626 This sounds delicious. I can't say no to the chocolate/oats/coconut combo. This sounds delicious. I can’t say no to the chocolate/oats/coconut combo.

]]> By: Chessa http://foodloveswriting.com/2008/11/19/the-grow-on-you-fast-cookies/comment-page-1/#comment-561 Chessa Sun, 23 Nov 2008 04:44:00 +0000 http://foodloveswriting.com/?p=731#comment-561 mmm...I might have to make these for Thanksgiving...I usually make a few desserts... mmm…I might have to make these for Thanksgiving…I usually make a few desserts…

]]> By: Shannalee http://foodloveswriting.com/2008/11/19/the-grow-on-you-fast-cookies/comment-page-1/#comment-529 Shannalee Fri, 21 Nov 2008 00:45:53 +0000 http://foodloveswriting.com/?p=731#comment-529 <strong>Shari</strong>: It's really great. Makes the process easier because it's broken down into smaller steps! <strong>Nick</strong>: I can't wait until you get your Silpat and I get to read about how much you love it. :) I think there's definitely something to chilling the dough longer, BTW. According to that best chocolate-chip cookies recipe in the NY Times, all the best bakeries swear by 24-72 hours extra fridge time! <strong>Lan</strong>: I'm going to have to try the roll/slice idea! I'm *always* up for a new cookie experience. :) Shari: It’s really great. Makes the process easier because it’s broken down into smaller steps!

Nick: I can’t wait until you get your Silpat and I get to read about how much you love it. :) I think there’s definitely something to chilling the dough longer, BTW. According to that best chocolate-chip cookies recipe in the NY Times, all the best bakeries swear by 24-72 hours extra fridge time!

Lan: I’m going to have to try the roll/slice idea! I’m *always* up for a new cookie experience. :)

]]> By: Lan http://foodloveswriting.com/2008/11/19/the-grow-on-you-fast-cookies/comment-page-1/#comment-525 Lan Thu, 20 Nov 2008 16:47:57 +0000 http://foodloveswriting.com/?p=731#comment-525 oh shannalee -- like you, or shall i say, because of you, i have taken to chilling my cookie dough before baking as well. i don't do the balls tho, i roll out the dough and slice them, which i think makes it an entirely different cookie experience. i have half a roll left of my NY cookies in the freezer which means i will have to whip up another batch before i start my new job. cookies and milk should def. be a national dish. i actually have a cookie that i am dying to make but will hold off until the next official round of baking gals starts (i'm not hosting this round, i'm just too busy!) oh shannalee — like you, or shall i say, because of you, i have taken to chilling my cookie dough before baking as well. i don’t do the balls tho, i roll out the dough and slice them, which i think makes it an entirely different cookie experience. i have half a roll left of my NY cookies in the freezer which means i will have to whip up another batch before i start my new job. cookies and milk should def. be a national dish. i actually have a cookie that i am dying to make but will hold off until the next official round of baking gals starts (i’m not hosting this round, i’m just too busy!)

]]> By: Nick http://foodloveswriting.com/2008/11/19/the-grow-on-you-fast-cookies/comment-page-1/#comment-520 Nick Thu, 20 Nov 2008 12:14:14 +0000 http://foodloveswriting.com/?p=731#comment-520 Interesting. I wonder if keeping them for a few days as a batter made them cook a bit differently?? For some reason I never thought to cook cookies in batches like that. Very smart and useful! Thanks and Go SILPAT! Nick www.macheesmo.com Interesting. I wonder if keeping them for a few days as a batter made them cook a bit differently?? For some reason I never thought to cook cookies in batches like that. Very smart and useful!

Thanks and Go SILPAT!
Nick
http://www.macheesmo.com

]]> By: Shari http://foodloveswriting.com/2008/11/19/the-grow-on-you-fast-cookies/comment-page-1/#comment-517 Shari Thu, 20 Nov 2008 02:31:54 +0000 http://foodloveswriting.com/?p=731#comment-517 It's good to know these cookies grow on you! I like your idea of forming the balls and getting them all set to go ahead of time. It’s good to know these cookies grow on you! I like your idea of forming the balls and getting them all set to go ahead of time.

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