Comments on: One Red Pepper http://foodloveswriting.com/2008/10/27/one-red-pepper/ Literary food blog. About food, about everything else. Sat, 13 Mar 2010 22:51:53 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Jennifer http://foodloveswriting.com/2008/10/27/one-red-pepper/comment-page-1/#comment-3009 Jennifer Tue, 25 Aug 2009 03:58:44 +0000 http://foodloveswriting.com/?p=729#comment-3009 Thanks! I ended up cooking them a lot longer than planned; probably, next time I'll make the oven hotter to expedite the process. They sure do get expensive; next year, I'm going to plant some in the garden!! That pasta recipe turned out fantastic. I think you would like it. Roasting and peeling/seeding the red pepper was the only somewhat labor-intensive part, and that's not bad. Thanks for noticing my Etsy -- I only put a couple of things on there so far; it needs a lot of work. But maybe it will turn out to be some fun! Thanks! I ended up cooking them a lot longer than planned; probably, next time I’ll make the oven hotter to expedite the process.

They sure do get expensive; next year, I’m going to plant some in the garden!!

That pasta recipe turned out fantastic. I think you would like it. Roasting and peeling/seeding the red pepper was the only somewhat labor-intensive part, and that’s not bad.

Thanks for noticing my Etsy — I only put a couple of things on there so far; it needs a lot of work. But maybe it will turn out to be some fun!

]]> By: Shannalee http://foodloveswriting.com/2008/10/27/one-red-pepper/comment-page-1/#comment-3003 Shannalee Tue, 25 Aug 2009 01:22:54 +0000 http://foodloveswriting.com/?p=729#comment-3003 Happy to help! Roasted red peppers are amazing and I really need to make them again. Thanks for the link to the pasta recipe, too! (PS - you have an Etsy! Congrats!) Happy to help! Roasted red peppers are amazing and I really need to make them again. Thanks for the link to the pasta recipe, too! (PS – you have an Etsy! Congrats!)

]]> By: Jennifer http://foodloveswriting.com/2008/10/27/one-red-pepper/comment-page-1/#comment-2965 Jennifer Fri, 21 Aug 2009 16:48:15 +0000 http://foodloveswriting.com/?p=729#comment-2965 Thanks for the tips on roasting red peppers. I clicked on your link because I'm making roasted red pepper pasta tonight http://thepioneerwoman.com/cooking/2009/03/pasta-with-roasted-red-pepper-sauce-groan/ (which is delicious, by the way) and I was glad to see that you explained how to roast them in the oven; the recipe I'm using suggests using a grill, which I don't have. (I have used the toaster oven, which works.) But now after reading about your dip, I really wish I had an extra pepper to make that also! Maybe I'll go get some more soon! Thanks for the tips on roasting red peppers. I clicked on your link because I’m making roasted red pepper pasta tonight http://thepioneerwoman.com/cooking/2009/03/pasta-with-roasted-red-pepper-sauce-groan/ (which is delicious, by the way) and I was glad to see that you explained how to roast them in the oven; the recipe I’m using suggests using a grill, which I don’t have. (I have used the toaster oven, which works.)

But now after reading about your dip, I really wish I had an extra pepper to make that also! Maybe I’ll go get some more soon!

]]> By: Shannalee http://foodloveswriting.com/2008/10/27/one-red-pepper/comment-page-1/#comment-362 Shannalee Tue, 28 Oct 2008 22:21:05 +0000 http://foodloveswriting.com/?p=729#comment-362 <strong>Rachel</strong>: I've heard a few other people say the same thing about green (but have you had it on pizza? YUM). <strong>Lan</strong>: See, now, you had to say that, right? Guess what I'm hungry for now? Rachel: I’ve heard a few other people say the same thing about green (but have you had it on pizza? YUM).

Lan: See, now, you had to say that, right? Guess what I’m hungry for now?

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