Comments on: Ginger Cookies, Big & Soft Style

By: Cold wintry nights and hot spicy soup « Mamastephf's Blog

Cold wintry nights and hot spicy soup « Mamastephf's Blog — Wed, 09 Dec 2009 05:15:45 +0000

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By: Shannalee

Shannalee — Sat, 14 Nov 2009 23:26:57 +0000

Excellent, Celeste! These are much softer than gingersnaps, but I love them so much! Hope you guys do, too!

By: Celeste

Celeste — Fri, 13 Nov 2009 19:59:51 +0000

So timely Shannalee,
my niece just asked me for a gingersnap cookie recipe.
I will make your recipe and then pass it on to her.

By: Shannalee

Shannalee — Wed, 01 Oct 2008 12:51:50 +0000

Camille: molasses and brown sugar are very similar when baking, so I’d imagine yours are just like these! Yum, right?

Joanna: That is AWESOME. Success!

By: Joanna

Joanna — Wed, 01 Oct 2008 03:12:48 +0000

I made the cookies and gave them to some friends/neighbors. I was good and only ate one to “test” them. No lie, one of my friends actually said “Wow, these taste like fall!” I assume that was a compliment since he said it in a positive voice. He actually knows what fall is like being originally from New England instead of stupid Texas.

By: camille

camille — Fri, 26 Sep 2008 18:25:44 +0000

Hey, these look similar to ones I just made, which were also big and soft. Mine didn't have cloves, though, and the person I got the recipe from had substituted brown sugar for the molasses, so so did I. Anyway, hooray big soft ginger cookies! Soft cookies: the best kind.