Comments on: I baked you a cake. http://foodloveswriting.com/2008/08/29/i-baked-you-a-cake/ Literary food blog based in Nashville. About food, about everything else. Mon, 06 Feb 2012 20:02:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shannalee http://foodloveswriting.com/2008/08/29/i-baked-you-a-cake/comment-page-1/#comment-74 Shannalee Sun, 31 Aug 2008 05:37:56 +0000 http://foodloveswriting.com/?p=163#comment-74 Elizabeth: I'm so glad you commented because it led me to your blog, which I already know I will love. The post about your grandma's recipes was heart-touching. Rae: Do you know the official date that you'll get to start yet? I'm so happy for you; you will be a WONDERFUL foster mommy. Nealy: Aw, book club! What are you guys reading? Bring back some fond memories... Elizabeth: I’m so glad you commented because it led me to your blog, which I already know I will love. The post about your grandma’s recipes was heart-touching.

Rae: Do you know the official date that you’ll get to start yet? I’m so happy for you; you will be a WONDERFUL foster mommy.

Nealy: Aw, book club! What are you guys reading? Bring back some fond memories…

]]> By: Nealy http://foodloveswriting.com/2008/08/29/i-baked-you-a-cake/comment-page-1/#comment-72 Nealy Sun, 31 Aug 2008 05:26:59 +0000 http://foodloveswriting.com/?p=163#comment-72 I shall try this next week for book club! Yes, I confess; I've been know to take shortcuts with my pies on occasion. It's so hard sometimes to slave in the kitchen for so long to see something go so quickly. So, when I know a pie is going to go like that, I use a pre-made shell. I shall try this next week for book club! Yes, I confess; I’ve been know to take shortcuts with my pies on occasion. It’s so hard sometimes to slave in the kitchen for so long to see something go so quickly. So, when I know a pie is going to go like that, I use a pre-made shell.

]]> By: Rachel http://foodloveswriting.com/2008/08/29/i-baked-you-a-cake/comment-page-1/#comment-71 Rachel Sun, 31 Aug 2008 03:31:30 +0000 http://foodloveswriting.com/?p=163#comment-71 looks yum! what a handy recipe to have in the back of your brain!! i know ill be cooking lots of goodies once we get our foster kiddos to share with!!! looks yum! what a handy recipe to have in the back of your brain!!
i know ill be cooking lots of goodies once we get our foster kiddos to share with!!!

]]> By: Elizabeth http://foodloveswriting.com/2008/08/29/i-baked-you-a-cake/comment-page-1/#comment-70 Elizabeth Sat, 30 Aug 2008 20:05:01 +0000 http://foodloveswriting.com/?p=163#comment-70 I there, I stumbled across your blog while checking out Montague and had to comment because I am absolutely inspired to try this recipe. I love all yogurt based batters, and this cake sounds so easy and tasty. Thanks! I there, I stumbled across your blog while checking out Montague and had to comment because I am absolutely inspired to try this recipe. I love all yogurt based batters, and this cake sounds so easy and tasty. Thanks!

]]> By: Shannalee http://foodloveswriting.com/2008/08/29/i-baked-you-a-cake/comment-page-1/#comment-69 Shannalee Sat, 30 Aug 2008 13:53:55 +0000 http://foodloveswriting.com/?p=163#comment-69 Thanks, Amy! Thanks, Amy!

]]> By: amy http://foodloveswriting.com/2008/08/29/i-baked-you-a-cake/comment-page-1/#comment-66 amy Fri, 29 Aug 2008 18:27:00 +0000 http://foodloveswriting.com/?p=163#comment-66 this looks so simply perfect. and i can see it, at that party. the prefect end to a perfect meal. this looks so simply perfect. and i can see it, at that party. the prefect end to a perfect meal.

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